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today's recipes

November 21, 2009

The Perfect Butterscotch Pecan Pie: This simple pie with a Southern flair is the perfect sweet ending to any traditional Thanksgiving dinner.
A New Twist on Stuffing: This holiday season, spice up your stuffing! Chile peppers and cilantro kick it up, while Maggi bouillon enhances the flavor.
Fall Favorites: The savory flavors of fall. Dishes your Thanksgiving guests will gobble up.
Risotto: The Turkey’s Tasty Side-kick. You made the turkey, now dress up the bird with this rich, creamy, delicious side dish.
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  • The Perfect Butterscotch Pecan Pie: This simple pie with a Southern flair is the perfect sweet ending to any traditional Thanksgiving dinner.
  • A New Twist on Stuffing: This holiday season, spice up your stuffing! Chile peppers and cilantro kick it up, while Maggi bouillon enhances the flavor.
  • Fall Favorites: The savory flavors of fall. Dishes your Thanksgiving guests will gobble up.
  • Risotto: The Turkey’s Tasty Side-kick. You made the turkey, now dress up the bird with this rich, creamy, delicious side dish.
Previous Next