• When sautéing vegetables like onions and bell peppers, skip the butter and oil. Instead, cook them in a small amount of broth made with Maggi Bouillon. Choose from Chicken, Beef or Vegetarian Vegetable to compliment the other flavors in your recipe.
• There's no need to fry in a lot of oil to get a crispy breadcrumb crust. Before baking, moisten the crumbs with a little oil; coat pork, chicken or fish. Bake until golden, and the crust will be just as crispy.

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• Bake one sheet of cookies at a time on the middle oven rack; if you need to bake more than one at a time, rotate the sheets from the top rack to the bottom rack halfway through baking to encourage even browning.
• If you prefer cookies that are puffy, add an extra tablespoon or two of flour with the other dry ingredients.

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