• Quinoa (pronounced: Keen-wah), is a complete protein, containing all nine essential amino acids. A nutritious alternative to white rice, Quinoa cooks up light and fluffy with an appealing nutty flavor. The cooking method is similar to rice. For salads; cook it by replacing half the water with NESTLÉ® JUICY JUICE® or for a savory side dish; add a little Maggi instant chicken bouillon to the water along with pureed garlic.
• Egg whites should always be at room temperature before whipping. Make sure there is no yolk in the whites and that the bowl and beaters are clean. Cream, on the other hand, should be well-chilled. For the largest volume, chill the bowl and beaters before whipping.

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• Bake cookies on shiny, heavy aluminum baking sheets. These sheets with no sides are designed for easily sliding cookies onto a cooling rack. Dark sheets may absorb heat, causing cookies to brown too much on the bottom; nonstick baking sheets work well if not too dark. Insulated baking sheets require a slightly longer baking time.
• If you prefer cookies that are puffy, add an extra tablespoon or two of flour with the other dry ingredients.

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