• Place a slice of apple in hardened brown sugar to soften it back up.
• Steam vegetables in a small amount of water with Maggi Bouillon added. The seasonings help satisfy your craving for taste without adding butter.

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• Overly soft butter will cause your dough to become pliable and your cookies will spread. If your cookies are spreading too much, try refrigerating the dough for a couple of hours before baking.
• Let cookies cool completely before storing. Store different types of cookies in separate containers so they'll keep their original flavor and texture

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