• Try adding Maggi Bouillon to the water your recipe calls for. It can add a whole new flavor. Just add 1 cube or 1 teaspoon bouillon to every 1 cup of water.
• There's no need to fry in a lot of oil to get a crispy breadcrumb crust. Before baking, moisten the crumbs with a little oil; coat pork, chicken or fish. Bake until golden, and the crust will be just as crispy.

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• Let cookies cool completely before storing. Store different types of cookies in separate containers so they'll keep their original flavor and texture
• If you prefer cookies that are puffy, add an extra tablespoon or two of flour with the other dry ingredients.

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