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Trendy gizmos and gadgets come and go. But the basics will carry you through years of productive baking. Get tips and facts on the standard kitchen equipment essential to every baker’s needs.
Rich, creamy and sweet! Who can resist melt-in-your-mouth chocolate! Find out how to care for and handle this delicate treat.
Will your cream puffs be a rousing success? Or a flop? Using the right kind of flour can make the difference. Learn which flours can and can’t be substituted.
There’s something alluring, something indulgent, something irresistible about everything sweet! Learn about the different sugars and sweeteners you can use in your baking and cooking.
We take for granted that cake or pastry recipes call for eggs. But why is this versatile food product so important?