Chef Lorena studied Culinary Arts and has worked in prestigious restaurants and hotels in France, Italy, Japan, Korea, Thailand and the U.S. She is also the host of the "Cocinando con Nestlé" section of Univision's "Despierta America"
The two top factors that define Lorena’s cooking are taste and time – you can never have enough of either! She pairs authentic Latin ingredients with international flavors to create dishes that are bursting with taste and are quick and easy to make, allowing for less time in the kitchen and more time at the table!