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Enrico Braganti

Enrico Braganti

Head Chef
Buitoni
Tuscany, Italy

bio

Buitoni chef, Enrico Braganti, heads up the Casa Buitoni kitchen in Tuscany, Italy. Braganti graduated from chef school in Assisi, Italy in 1986 and received his Food and Beverage Manager degree in Spoleto in 1988.


Joining Nestlé in 1990 as a Development Chef, he brought with him a wealth of international experience from Europe, the United States, Latin America and Japan.


His passion for Italian cuisine and dedication to ensuring Buitoni’s standards of exceptional high quality is evident every time you enjoy a Buitoni product.