Estimated Times
Preparation Time: 15 mins
Cooking Time: 45 mins
Servings: 12
Ingredients
1 package
(12 oz.)
Harvest Apples, defrosted, according to pkg. directions
1 package
(18.25-oz.)
yellow cake mix
3
large
eggs
1 1/3 cups
milk
1/2 teaspoon
cinnamon
1 recipe
streusel topping (recipe follows)
Directions
PREHEAT oven to 350°F. Grease and flour 13x9-inch baking pan.
BEAT cake mix, eggs, milk and cinammon in large mixer bowl until just moistened. Beat for two minutes at medium speed.
FOLD apples into batter. Pour half of batter into prepared pan. Sprinkle with half of Streusel Topping; top with remaining batter. Sprinkle with remaining Streusel Topping.
BAKE for 40 to 45 minutes or until wooden pick inserted in center comes out clean.
FOR STREUSEL TOPPING
COMBINE ¾ cup quick or old-fashioned oats, ¾ cup chopped pecans or walnuts, ½ cup packed dark brown sugar, ½ cup melted butter, and ½ teaspoon ground cinnamon in medium bowl; mix well.
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Cooking Tips
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megan from tallahassee, fl
11/09/07
Rated:
excellent
I used a can of apple pie filling and used an assortment of nuts (brazilian, hazelnut, walnut, and pecan). The cake made the house smell wonderful and the cake was so moist and delicious - excellent recipe!!
LaVeda from Grandview, MO
05/10/07
Rated:
Delicious
This cake was very easy to make. It turned out so moist and delicious. I was not able to find the Stouffer's apples, so I used the canned. I took the cake to work, and everyone gave it a thumbs up. I will definitely make this cake again and again.
Linda S. from Buckeye State
04/24/07
Rated:
Appleicious!
Very simply to make yet tastes like you slaved over it! Made this for the first time for a breakfast gathering and it was a huge hit. I've made it several times since then and people are always asking for the recipe!
Mary from Richmond, VA
04/19/07
Rated:
Very easy and tasty
This was an easy recipe to prepare. I also did not use the Stouffers apples because I did not have them on hand. I used a 21 oz can of apple pie filling, doubled the streusel(minus the nuts) and added a little extra cinnamon and some nutmeg..smells good and baked great.
Took it to a potluck lunch and it was half gone when I left..I'm sure its gone by now! I will make it again..
Bernadette
01/29/07
Rated:
Delicious
Easy recipe to prepare. Very moist, tasty and too tempting to only have one piece.