Estimated Times
Preparation Time: 10 mins
Cooking Time: 40 mins
Servings: 8
1 1/2 cups
uncooked brown rice
3 1/2 cups
Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice, divided
2 teaspoons
margarine
1
apple, diced
1/2 cup
chopped onion
1/2 cup
sliced celery
1/3 cup
raisins
1/2 teaspoon
poultry seasoning
1/4 teaspoon
dried thyme, crushed
1/4 teaspoon
ground black pepper
1/3 cup
bran
1/3 cup
slivered almonds
PREPARE rice according to package directions, using 3 1/4 cups Juicy Juice for the liquid.
MELT margarine in large skillet over medium-high heat. Add apple, onion, celery, raisins, poultry seasoning, thyme and pepper; cook, stirring occasionally, until vegetables are crisp-tender. Stir in rice, bran, nuts and remaining 1/4 cup Juicy Juice.
USE as stuffing for poultry or pork roast, or place in greased 13 x 9-inch baking pan and bake in preheated 350° F oven for 35 minutes.
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Calories: 250
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Calories from Fat: 40
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Total Fat: 4.5 g
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Saturated Fat: 0.5 g
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Cholesterol: 0 mg
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Sodium: 25 mg
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Carbohydrates: 51 g
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Dietary Fiber: 3 g
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Sugars: 17 g
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Protein: 5 g
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VIEW DETAILED NUTRITION INFORMATION
12 1. from 12, TN
09/17/07
Rated:
Excellent!
The apples added a zing that was unparalleled in my experience. Great suggestion!
Deb K. from GROVE CITY, PA
04/15/05
Rated:
Great Pork Chop Stuffing
Used as pork chop stuffing with 1/2 apple juice and 1/2 water. Everyone liked it. Used the leftover stuffing for lunch but added more raisins, almonds, bran and apple juice.
Pat G. from OSAGE BEACH, MO
04/01/05
Rated:
Apple Brown Rice Stuffing
We really like rice so when I made this but I didn't use it as stuffing; it made a gread side dish. This would go well with most meats but it is especially good with chicken.
Carine N. from LAGUNA HILLS, CA
02/21/05
Rated:
brown rice stuffing
I'm always looking for a new recipe outside of the box for brown rice. This one fit the menu. It was great w/ the pork roast I served the first time and it was great to take the leftovers for lunch the next day.
Valorie S. from KATY, TX
02/02/05
Rated:
okay
I was a little disappointed in this recipe--it was way to sweet. Next time I will replace most of the apple juice with water or chicken broth.