Estimated Times
Preparation Time: 5 mins
Cooking Time: 15 mins
Servings: 4
Ingredients
1 cup
Apple NESTLÉ® JUICY JUICE® All Natural 100% Juice
1 1/2 teaspoons
cornstarch
1 pound
baby carrots
1 tablespoon
butter or margarine
1 teaspoon
honey
1/4 teaspoon
salt
Directions
COMBINE Juicy Juice and cornstarch in small bowl; mix until smooth.
COOK carrots in boiling water for 10 minutes or until crisp-tender; drain. Return to pan; add butter, honey and salt. Add Juicy Juice mixture; cook over low heat, stirring occasionally, for 5 minutes or until glaze is thickened.
Nutritional Information
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Calories: 100
|
Calories from Fat: 25
|
Total Fat: 3 g
|
|
Saturated Fat: 2 g
|
Cholesterol: 10 mg
|
Sodium: 260 mg
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|
Carbohydrates: 18 g
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Dietary Fiber: 2 g
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Sugars: 12 g
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Protein: 1 g
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VIEW DETAILED NUTRITION INFORMATION
C W. from Silver Springs, NV
01/16/07
Rated:
look out bugs bunny
This carrot dish was so scrumdillyicious that even the kids ate it, and I found it easy to make.
LYNNE K. from YACOLT, WA
06/15/05
Rated:
APRICOT HONEY GLAZED CARROTS
VERY GOOD. FRIENDS AND FAMILY REALLY ENJOYED THEM.
GOOD WAY TO GET CHILDREN TO EAT COOKED CARROTS.
Tabitha from Seattle, Wa
01/08/04
Rated:
Bland
I made these for Thanksgiving dinner, and was embarresed after serving them. They were bland, and down right gross. I wouldn't recommend this recipe to anyone with taste buds.
Sarah from Springfield,MO
11/18/03
Rated:
Great
They were a hit! I have a 13yr. old and a 2yr. old and they both loved them. That doesn't happen very often!!!Something to try I made them again using pineapple juice instead of apricot. It was wonderful also!
Amy-lou from NH
11/09/03
Rated:
Best ever!!!
I have made these several times for guests as well as just us. They have been a hit with EVERYONE from a 4 year old to a 95 year old! Not too sweet, delicious butter tasting sauce. You can cook the carrots in the microwave instead of boiling to save time. Also, I was a bit miffed that I had to buy a huge bottle of the apricot Kern to use only like 1/2c. in the recipe - but then it occured to me to freeze the juice in recipe sized portions. Now when I want to make it I just whip out my premeasured Kern and melt it in the microwave!