Estimated Times
Preparation Time: 5 mins
Cooking Time: 20 mins
Servings: 4
Ingredients
2 tablespoons
butter
4
(1 pound total)
1/2-inch-thick pork chops
1/4 cup
diced shallots
1/2 cup
apricot nectar
1/4 cup
sherry wine or dry white wine
1/4 cup
maple syrup
1/2 teaspoon
MAGGI Instant Chicken Flavor Bouillon
4
dried
apricot halves, thinly sliced (optional)
1 tablespoon
finely chopped parsley (optional)
Directions
MELT butter in large skillet over medium-high heat. Add pork; cook, turning once, until no longer pink in center. Transfer to serving plate; keep warm.
ADD shallots to skillet; cook, stirring frequently, until tender. Stir in nectar, sherry, maple syrup and bouillon. Bring to a boil; cook, stirring frequently, until sauce has thickened. Remove from heat; pour sauce over pork. Sprinkle with apricots and parsley.
Bonnie from new york
04/28/08
Rated:
Delicious Pork Chops
Best pork chops I ever had and easy to make. My family loved them even the one child that does not like to eat meat.
Cheryl from Strongsville, OH
01/09/07
Rated:
Good sauce
The sauce was very good. I did make a few substitutions: diced onions & garlic in place of shallots and apricot preserves instead of apricot nectar. I think the apricot nectar would make the sauce too sweet. Everyone liked it!
Carol H. from Gunnedah, Australia
07/14/05
Rated:
Fantastic Pork
This is a wonderful recipe that both my husband and myself really enjoyed. I put the pork chops back into the sauce and simmered covered for 5 minutes turning once. Thank you for such a easy and delicious recipe.
Ange
12/25/04
Rated:
Apricot Glazed Pork chops
Awesome flavor -- My family and friends devoured them. This is my new way to cook pork chops!
Teresa from Alberta, Canada
08/05/04
Rated:
SOOO Yummy!
My husband (who usually rarely comments on any dish that I make) took a bite of these pork chops and had a great reaction! He and my extremely picky seven-year-old son both loved them. Oh, and I loved them too...yummy and easy to prepare!!!