Estimated Times
Preparation Time: 10 mins
Cooking Time:
Servings: 1
1
gallon-size plastic food storage bag
Ice cubes
1/3 cup
rock salt
1/2 cup
NESTLÉ NESQUIK Refrigerated Ready-to-Drink Milk Shake or Milk (any flavor)
1
to 2 teaspoons
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Mini Morsels
1
pint-size plastic food storage bag
FILL large bag half full of ice, then add rock salt. Seal the bag.
PLACE Nesquik and morsels into the small bag; seal. Place the small bag inside the large bag and reseal large bag.
SHAKE for 3 to 5 minutes or until the mixture is the consistency of soft ice cream. Remove small bag, wipe off the top and then open it carefully. Enjoy!
Cook's Tip: This recipe will make about 1 scoop of ice cream, so double the recipe if you want more.
|
Calories: 110
|
Calories from Fat: 35
|
Total Fat: 4 g
|
|
Saturated Fat: 2.5 g
|
Cholesterol: 10 mg
|
Sodium: 90 mg
|
|
Carbohydrates: 16 g
|
Dietary Fiber: .5 g
|
Sugars: 14 g
|
|
Protein: 4 g
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VIEW DETAILED NUTRITION INFORMATION
Donna B. from CHESTER, MD
08/17/09
Rated:
I Scream for Ice Cream !!!
Keeps the kids occupied and then they can have a treat - it's a win - win!!!
Susan C. from Grass Lake, MI
07/18/09
Rated:
EZ, Pleasy!
You can also use a large plastic outer container with a tight-fitting lid, and a quart-sized bag.
A great summer activity for kids who are "bored."
Sandra C. from Jackson, MO
07/07/09
Rated:
SOOO GOOD!!!
I HAD THE KIDS MAKE THESE IN CHILDRENS CHURCH AND IT TURNED OUT GREAT. YOU CAN JUST MAKE PLAIN VANILLA TOO, BUT NEED TO ADD A BIT OF SUGAR TO THAT. EVERYONE ENJOYED SHAKING THEM AND EATING THE RESULT. JUST MAKE SURE YOU HAVE PLENTY OF ICE AND ROCK SALT OR IT TAKES LONGER.