Estimated Times
Preparation Time: 10 mins
Cooking Time: 30 mins
Servings: 4
1/3 cup
seasoned fine dry bread crumbs
1/4 cup
(1 ounce)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
4
(about 1 1/4 pounds total) boneless, skinless chicken breast halves
2
large eggs, beaten
2 teaspoons
extra virgin olive oil
1/2 cup
(2 ounces)
shredded reduced-fat mozzarella cheese
1 package
(9 ounces)
BUITONI Refrigerated Linguine
2 containers
(15 ounces each)
BUITONI Refrigerated Marinara Sauce
Fresh basil sprigs (optional)
PREHEAT oven to 375° F. Lightly grease 8-inch-square (2-quart) baking dish.
COMBINE bread crumbs and Parmesan cheese in shallow dish. Dip chicken in eggs, then cover with bread crumb mixture. Arrange chicken in prepared baking dish. Drizzle with oil.
BAKE for 25 to 30 minutes or until chicken is tender and no longer pink in center. Sprinkle with mozzarella cheese. Bake for an additional 2 minutes or until cheese is melted.
PREPARE pasta according to package directions; warm sauce according to package directions. Toss pasta with sauce; divide among plates. Top with chicken. Garnish with basil.
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Calories: 629
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Calories from Fat: 164
|
Total Fat: 18 g
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Saturated Fat: 6 g
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Cholesterol: 270 mg
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Sodium: 1538 mg
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Carbohydrates: 60 g
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Dietary Fiber: 5 g
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Sugars: 13 g
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Protein: 53 g
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VIEW DETAILED NUTRITION INFORMATION
Britney from Pittsburgh, PA
02/05/08
Rated:
Really, Really Good
When I made this dish, everyone in my family loved it. The only thing I did different from the recipe was that I seasoned my chicken first (with season salt, poultry seasoning, onion powder, lemon-pepper seasoning). By seasoning the chicken first, it has much more flavor.
Amy
01/08/07
Rated:
Awesome!
Such an easy recipe with a delicious result -- my favorite kind of recipe! And to top it off, both of my kids liked it. It's almost impossible to find something they will both eat. I am definitely making this again!
Melissa from Oklahoma
05/13/06
Rated:
Great Recipe!!
My husband and 7 year old son both loved this recipe! We went to a nice Italian restaurant a couple of months ago, and my husband liked this recipe much better than what he ordered in the restaurant. I'm definitely making this again!
Shannon S. from Athens GA
11/19/05
Rated:
Amazing
I made this for me and my roommates and I have to say it was fantastic not only was it all gone but they asked me to make more as a dessert. It was very very good and very easy to follow.
Erin from Laguna Niguel, California
10/03/05
Rated:
Even Better when you get creative!
I thought this was sooooo good! I was very impressed with the taste. Being a mother of 18 month old twins it is hard finding something so fast and so good. I loved it the first time I made it and I even screwed up. It says to add grated parmesan. well, I added the shredded parmesan as well to the breading and it made the chicken crunchier and the parmesan flavor come out 10 time more. I also thought the marinara sauce was a little on the weak side and I am not much for marinara. So, what I did was made spaghetti sauce and added a few different spices. Then I just made regular spaghetti noodles and had the chicken top that. I loved this meal! It is great and fast A+ on my side.