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Baked Dijon Chicken

Baked Dijon Chicken

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Rated:

A delightful tang wakes up crispy chicken.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 4

ingredients Ingredients
Nonstick cooking spray
1/4 cup NESTLÉ® CARNATION® Evaporated Fat Free Milk
3 to 4 tablespoons Dijon mustard
1/4 cup plain, dry bread crumbs
1/4 cup (.75 ounce) BUITONI Refrigerated Freshly Shredded Parmesan Cheese
4 (about 1 1/4 pounds total) boneless, skinless chicken breast halves

directions Directions
PREHEAT oven to 475° F. Spray 13 x 9-inch baking dish with nonstick cooking spray.

COMBINE evaporated milk and mustard in shallow bowl. Combine bread crumbs and cheese in separate shallow bowl. Dip chicken into milk mixture, coating both sides, then into bread crumb mixture. Place in prepared dish.

BAKE for 15 to 20 minutes or until chicken is golden brown and no longer pink in center.
nutritional information Nutritional Information
Calories: 230 Calories from Fat: 38 Total Fat: 4 g
Saturated Fat: 2 g Cholesterol: 86 mg Sodium: 592 mg
Carbohydrates: 8 g Dietary Fiber: 0 g Sugars: 1 g
Protein: 38 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips Cooking Tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

Jerry S. from DOWAGIAC, MI

04/01/10

Rated:

BAKED DIJON CHICKEN

Excellent!! For dry bread crumbs I crushed a package of seasoned stuffing mix, used what was needed and saved the rest for another recipe.

Jenny N. from Novi, MI

03/28/10

Rated:

YUM!

This was great! Can't wait to change it up a bit! For a variety!

Doris G. from Mifflinburg, PA

02/13/10

Rated:

Quick and Easy

The family really enjoys this chicken. I like how quick it bakes. I have made with mustard but also with ranch dressing. My husband and daughter commented how good the chicken is the next day!

Debi R. from Plainfield, IL

01/08/10

Rated:

Quick & Easy

This was very good. I used unseasoned bread crumbs and next time will add some seasoning to them. I will make again and have passed this on to a friend.

s r.

10/03/09

Rated:

baked dijon chicken

Family thought it was a good change. It is an easy recipe to follow.

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