Estimated Times
Preparation Time: 10 mins
Cooking Time: 12 mins
Servings: 2
1 container
(15 ounces)
BUITONI Refrigerated Marinara Sauce
1 package
(7 ounces)
BUITONI Refrigerated Three Cheese Ravioletti, prepared according to package directions
1/2 cup
(2 ounces)
shredded mozzarella cheese
PREHEAT oven to 400° F. Grease 2-quart casserole.
COMBINE sauce and pasta in prepared casserole; sprinkle with cheese.
BAKE for 12 to 14 minutes or until cheese is melted.
FOR FREEZE AHEAD:
PREPARE as above; add 1 additional container (15 ounces) BUITONI Refrigerated Marinara Sauce. Cover; freeze for up to 2 months. Thaw overnight in refrigerator.
PREHEAT oven to 400° F.
BAKE, covered, for 25 to 35 minutes.
|
Calories: 480
|
Calories from Fat: 140
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Total Fat: 16 g
|
|
Saturated Fat: 7 g
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Cholesterol: 50 mg
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Sodium: 1390 mg
|
|
Carbohydrates: 63 g
|
Dietary Fiber: 5 g
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Sugars: 14 g
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Protein: 22 g
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VIEW DETAILED NUTRITION INFORMATION
Tiffany from Seabrook, Texas
08/21/08
Rated:
AWESOME Dish!!
This was an AWESOME recipe!! It was delicious & so easy, my 19 year old SON actually made it on his own one night when I wasn't home!!!
Jonathan O. from Schaumburg, IL
03/19/07
Rated:
Vino
Exellent with a little red wine to bind the sauce to the pasta, just add enough to cover the bottom of the pan and as it heats up it moves through the dish. Mavi!!
Marisa from Lakewood
10/19/04
Rated:
Great
It was great I used a meat filled ravoili its what I had on hand it was great I used a little more cheese. and served it with garlic bread it was great.. =) YUMMY..
Amber from Mountain Brook, AL
10/18/04
Rated:
Quite good
Easy and yummy. Easy to "dress up" with spices and meat. I added garlic, shredded cheese and ground beef. Will use again!
Ayisha from Calgary, Canada
04/22/04
Rated:
SO yummy and SO easy!!
This one was so easy to make and took no time at all!!! I added some ground beef to the sauce. I browned it first with some sliced onions, added the sauce and stirred it for bit. My family loved it!! It's good without the meat, too.