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You are here: Home > Recipes > Beef Penne Pasta Casserole > Reviews

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Beef Penne Pasta Casserole

Recipe Review for:

Beef Penne Pasta Casserole

Rated:

This casserole with pasta and beef is sure to become a family favorite. It's also easy to prepare ahead and freeze for up to 2 months. When you're looking for a quick meal, just put it in the oven to bake.

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Keionna L. from Wichita

07/19/09

Rated:

SAVED ME

i'm 17 years old and my mom works alot and i have 2 little siblings so, im like hmmmm what can i make with the stuff thats in the kitchen and i stumbled across almost everything in this recipe...instead of using Monterrey Jack Cheese i used Sharp Chedder now they love it and so do i

ANNE G. from Bel Aire, KS

01/21/09

Rated:

Family Favorite

This is a great recipe. Easy to make. We leave out the onions as we don't care much for onions.

Kim from Colorado

10/13/08

Rated:

Wonderful!

My family absolutely loved this! I added some oregano and a little garlic powder, served with garlic toast and a salad - my kids came back for thirds! Will make again!

jennifer from olathe,ks

09/20/08

Rated:

Great

This is a great recipe it it quick and easy and the family loves it

Robin D. from Lutz, FL

08/05/08

Rated:

not bad but needs a little work

tried this last night and everyone liked it but they did offer a few suggestions, it was a little dry. It is a keeper but I will do a few things different next time. By the way I did add garlic, I cannot cook anything unless I add garlic to it.

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