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Beef and Vegetable Stir-Fry

Beef and Vegetable Stir-Fry

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Rated:

A colorful presentation of beef strips and vegetables makes an easy, quick and attractive meal for the family.

Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins

Servings: 4

ingredients
1 MAGGI Beef Flavor Bouillon Cube
1/4 cup hot water
3 tablespoons reduced-sodium soy sauce
2 tablespoons dry white wine or water
1 tablespoon cornstarch
1/4 to 1/2 teaspoon ground ginger
1/4 teaspoon ground black pepper
1 tablespoon vegetable oil
1 pound lean beef sirloin steak, cut into 2-inch strips
2 cloves garlic, finely chopped
2 tablespoons water
1 package (16 ounces) frozen mixed vegetables
1/2 cup (about 3) 1-inch slices green onions
4 cups cooked brown rice

directions
DISSOLVE bouillon in 1/4 cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper.

HEAT oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.

HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.

nutritional information
Calories: 490 Saturated Fat: 3 g Cholesterol: 70 mg
Sodium: 540 mg Carbohydrates: 65 g Dietary Fiber: 8 g
Sugars: 1 g Protein: 34 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Britney from Pittsburgh, PA

02/05/08

Rated:

Really, Really Good

I absolutely love this recipe. The taste is amazing. I definitely agree that a double-dose of soy sauce is necessary. I would also suggest to season the meat before cooking it with a little season salt and poultry seasoning. It turned out perfect!!!

Kathleen

12/07/07

Rated:

delicious

This is very simple to make and tastes wonderful. I use rice noodles instead of rice for a different twist. It has become a staple recipe in the house!

sherry

04/24/07

Rated:

Better than take-out!

This is really good! Easy to make! I add spices to the beef first before cooking it. I will definitely make this one again!

Becca

04/17/07

Rated:

Great!

I love this recipe! We make it often. It is super simple and the flavor is great. I highly recommend it.

Marko

09/26/05

Rated:

just a little more

greetings. Made this last night - it was nice however could do with some more flavour. I think i would make it again but perhaps add a bit more flavour to the sauce like some allspice or chilli. Otherwise it was an excellent base!

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