Estimated Times
Preparation Time: 15 mins
Cooking Time: 10 mins
Servings: 4
1
MAGGI Beef Flavor Bouillon Cube
1/4 cup
hot water
3 tablespoons
reduced-sodium soy sauce
2 tablespoons
dry white wine or water
1 tablespoon
cornstarch
1/4
to 1/2 teaspoon
ground ginger
1/4 teaspoon
ground black pepper
1 tablespoon
vegetable oil
1 pound
lean beef sirloin steak, cut into 2-inch strips
2
cloves garlic, finely chopped
2 tablespoons
water
1 package
(16 ounces)
frozen mixed vegetables
1/2 cup
(about 3)
1-inch slices green onions
4 cups
cooked brown rice
DISSOLVE bouillon in 1/4 cup water in small bowl. Stir in soy sauce, wine, cornstarch, ginger and pepper.
HEAT oil in large, nonstick skillet over medium-high heat. Add beef and garlic; cook, stirring constantly, for 3 to 4 minutes or until beef is no longer pink. Remove from skillet.
HEAT 2 tablespoons water in same skillet. Add vegetables; cook, stirring occasionally, for 3 to 5 minutes or until vegetables are tender. Return beef to skillet; stir in bouillon mixture and green onions. Cook, stirring frequently, for 2 to 3 minutes or until sauce is thickened. Serve over rice.
|
Calories: 490
|
Saturated Fat: 3 g
|
Cholesterol: 70 mg
|
|
Sodium: 540 mg
|
Carbohydrates: 65 g
|
Dietary Fiber: 8 g
|
|
Sugars: 1 g
|
Protein: 34 g
|
VIEW DETAILED NUTRITION INFORMATION
Britney from Pittsburgh, PA
02/05/08
Rated:
Really, Really Good
I absolutely love this recipe. The taste is amazing. I definitely agree that a double-dose of soy sauce is necessary. I would also suggest to season the meat before cooking it with a little season salt and poultry seasoning. It turned out perfect!!!
Kathleen
12/07/07
Rated:
delicious
This is very simple to make and tastes wonderful. I use rice noodles instead of rice for a different twist. It has become a staple recipe in the house!
sherry
04/24/07
Rated:
Better than take-out!
This is really good! Easy to make! I add spices to the beef first before cooking it. I will definitely make this one again!
Becca
04/17/07
Rated:
Great!
I love this recipe! We make it often. It is super simple and the flavor is great. I highly recommend it.
Marko
09/26/05
Rated:
just a little more
greetings. Made this last night - it was nice however could do with some more flavour. I think i would make it again but perhaps add a bit more flavour to the sauce like some allspice or chilli. Otherwise it was an excellent base!