Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Cooling Time: 20 mins cooling
Servings: 36 brownies
Ingredients
2 1/4 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1 3/4 cups
packed brown sugar
3/4 cup
(1 1/2 sticks)
butter or margarine, softened
3
large eggs
1 teaspoon
vanilla extract
2 cups
(12-ounce package)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Directions
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
Nutritional Information
|
Calories: 142
|
Calories from Fat: 63
|
Total Fat: 7 g
|
|
Saturated Fat: 3.8 g
|
Cholesterol: 28 mg
|
Sodium: 97 mg
|
|
Carbohydrates: 18.9 g
|
Dietary Fiber: 0 g
|
Sugars: 11.7 g
|
|
Protein: 1.4 g
|
VIEW DETAILED NUTRITION INFORMATION
Robin W. from Virginia
06/29/10
Rated:
A Real Pleaser
Easy to make and the blend of caramel blond with chocolate chips result in an excellent brownie.
LISA L. from Turnersville, NJ
06/12/10
Rated:
Soooooo good!!!
Wow, wow, wow! I love these blondies. I chose to bake mine in a 9x13 pan because I like them thicker. I had a bag of the chocolate and peanut butter morsels that I wanted to use, so I substituted them for semi-sweet!! Excellent! Just a touch of peanut butter flavor. They were so delicious..thicker like a brownie should be. This recipe is a keeper!!!
Amy S. from ,
04/18/10
Rated:
YUMMMMMMM!
I've always used a cake mix as the base to my blondies and just felt that it fell short. I was right, apparently! These are terrific!
M S. from , PA
04/09/10
Rated:
Blonde Brownies
Very Yummy! I had 1/2 bag(6 oz) of white chocolate Nestle morsels I needed to use up, so I mixed them with 6 oz chocolate semi-sweet.
Jirarat P. from Honolulu, HI
02/23/10
Rated:
Thick and chewy deliciousness
I've made these blonde brownies 4-5 times and they're always popular. Instead of using just the chocolate chips, I use a combination of white chocolate, peanut butter, butterscotch, and semi sweet chocolate chips. They are delicious. I also bake them in a 9x13 in. glass pan so they are pretty thick and dense. Be sure to adjust baking temp and time as necessary.