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Blonde Brownies

Blonde Brownies

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Rated:

Golden brownies with pure brown sugar, butter and vanilla for a caramelesque, butterscotchy flavor. A super treat to tuck into lunch bags.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Cooling Time: 20 mins cooling

Servings: 36 brownies

ingredients Ingredients
2 1/4 cups all-purpose flour
2 1/2 teaspoons baking powder
1/2 teaspoon salt
1 3/4 cups packed brown sugar
3/4 cup (1 1/2 sticks) butter or margarine, softened
3 large eggs
1 teaspoon vanilla extract
2 cups (12-ounce package) NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels

directions Directions
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.

COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.

BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
nutritional information Nutritional Information
Calories: 142 Calories from Fat: 63 Total Fat: 7 g
Saturated Fat: 3.8 g Cholesterol: 28 mg Sodium: 97 mg
Carbohydrates: 18.9 g Dietary Fiber: 0 g Sugars: 11.7 g
Protein: 1.4 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Robin W. from Virginia

06/29/10

Rated:

A Real Pleaser

Easy to make and the blend of caramel blond with chocolate chips result in an excellent brownie.

LISA L. from Turnersville, NJ

06/12/10

Rated:

Soooooo good!!!

Wow, wow, wow! I love these blondies. I chose to bake mine in a 9x13 pan because I like them thicker. I had a bag of the chocolate and peanut butter morsels that I wanted to use, so I substituted them for semi-sweet!! Excellent! Just a touch of peanut butter flavor. They were so delicious..thicker like a brownie should be. This recipe is a keeper!!!

Amy S. from ,

04/18/10

Rated:

YUMMMMMMM!

I've always used a cake mix as the base to my blondies and just felt that it fell short. I was right, apparently! These are terrific!

M S. from , PA

04/09/10

Rated:

Blonde Brownies

Very Yummy! I had 1/2 bag(6 oz) of white chocolate Nestle morsels I needed to use up, so I mixed them with 6 oz chocolate semi-sweet.

Jirarat P. from Honolulu, HI

02/23/10

Rated:

Thick and chewy deliciousness

I've made these blonde brownies 4-5 times and they're always popular. Instead of using just the chocolate chips, I use a combination of white chocolate, peanut butter, butterscotch, and semi sweet chocolate chips. They are delicious. I also bake them in a 9x13 in. glass pan so they are pretty thick and dense. Be sure to adjust baking temp and time as necessary.

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