Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Cooling Time: 20 mins cooling
Servings: 36 brownies
2 1/4 cups
all-purpose flour
2 1/2 teaspoons
baking powder
1/2 teaspoon
salt
1 3/4 cups
packed brown sugar
3/4 cup
(1 1/2 sticks)
butter or margarine, softened
3
large eggs
1 teaspoon
vanilla extract
2 cups
(12-ounce package)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
PREHEAT oven to 350° F. Grease 15 x 10-inch jelly-roll pan.
COMBINE flour, baking powder and salt in small bowl. Beat sugar and butter in large mixer bowl until creamy. Beat in eggs and vanilla extract; gradually beat in flour mixture. Stir in morsels. Spread into prepared pan.
BAKE for 20 to 25 minutes or until top is golden brown. Cool in pan on wire rack.
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Calories: 142
|
Calories from Fat: 63
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Total Fat: 7 g
|
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Saturated Fat: 3.8 g
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Cholesterol: 28 mg
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Sodium: 97 mg
|
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Carbohydrates: 18.9 g
|
Dietary Fiber: 0 g
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Sugars: 11.7 g
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Protein: 1.4 g
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VIEW DETAILED NUTRITION INFORMATION
school c. from iowa
09/05/09
Rated:
mmmmm
I cook / bake professionally, and I was worried about the consistency of the batter- it's very runny for brownies. But, never fear, they baked and set up nicely. One hint. Sprinkle the candy chips on top of the batter. They won't necessarily sink to the bottom of the dough.
Cassie C. from B.C, CANADA
08/15/09
Rated:
A hit everytime!
I originally found this recipe in the Nestle Toll House book: Best Loved Cookies, that I had borrowed from a public library. Unfortunately, I had to return it, but only after I had baked this recipe. My family instantly loved them and we took them on our 2-day camping trip and came back with none left! Just last week, I was doing some baking for the next camping trip and wanted to make them again. I found the website and the Blonde Brownies Recipe and made them, and again, they have been a huge hit! Thank you Nestle, this recipe is a sure hit everytime!
Tressa C. from NY
08/01/09
Rated:
Everyone Begs for this Recipe
I've been making these for years now, so much so that I no longer need the recipe. Everyone raves about these & begs for this recipe. These are simple to make & absolutely delicious. They have enough chocolate for chocoholics, but not too much for those who are not. I often measure out a second batch (flour mixture in one container & brown sugar in another,) which makes it super easy to whip up a batch in minutes. Highly recommended!
ashley l. from ,
06/11/09
Rated:
delicious
I am a short order cook at an American Legion and sometimes get bored when we're slow. So instead of scrubbing walls I typically bake. I usually make cookies but found this recipe on the back of the chip bag and decided to try it. Although my chocolate chip cookies are always a hit these brownies were gone before they cooled. I had two gentlemen fight over who wanted to buy the whole pan, and we don't even sell desserts!
KATHY G. from South Daytona, FL
03/23/09
Rated:
Yummy
I made them and used white chips instead of the chocolate, I am not a big chocolate lover(I know un-American)but, they were still great tasting.