Estimated Times
Preparation Time: 15 mins
Cooking Time: 1 hr 10 mins
Cooling Time: 8 hrs refrigerating
Servings: 8 to 10 servings
Ingredients
1
pkg. (16 oz.)
bulk pork sausage, cooked, drained and crumbled
4 cups
cubed day-old bread
2 cups
(8 oz.)
shredded sharp cheddar cheese
2 cans
(12 fl. oz. each)
NESTLÉ® CARNATION® Evaporated Milk
10
large
eggs, lightly beaten
1 teaspoon
dry mustard
1/4 teaspoon
onion powder
Directions
GREASE 13 x 9-inch baking dish. Place bread in prepared baking dish. Sprinkle with cheese.
COMBINE evaporated milk, eggs, dry mustard and onion powder in medium bowl. Pour evenly over bread and cheese. Sprinkle with sausage. Cover; refrigerate overnight.
PREHEAT oven to 325° F.
BAKE for 55 to 60 minutes or until cheese is golden brown. Cover with foil if top browns too quickly. Season with ground black pepper.
Nutritional Information
|
Calories: 476
|
Calories from Fat: 286
|
Total Fat: 31.8 g
|
|
Saturated Fat: 13.7 g
|
Cholesterol: 342 mg
|
Sodium: 963 mg
|
|
Carbohydrates: 15.2 g
|
Dietary Fiber: .2 g
|
Sugars: 0 g
|
|
Protein: 31.5 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.
Click here for nutrition information about CARNATION Evaporated Milk.
Cheri K. from ,
05/19/10
Rated:
A Family Favorite
An excellent recipe to have on hand. My family loves this dish. I make it up on Christmas Eve, then, Christmas morning I just pop it in the oven and enjoy watching the kids open their goodies while it bakes. It's ready to eat about the same time as the gifts are all opened. So simple to make, yet delicious to eat, too.
Fran Y. from Grantsville, MD
05/05/10
Rated:
Company
I started making this recipe 9 years ago, but did not use Carnation evaporated milk. It was a holiday brunch casserole, a "companies coming" weekend casserole, and our favorite, grandchildrens night, casserole. The evaporated milk really adds more creamy goodness to it. The grandchildren who don't like eggs even like this.
jeanne h. from Sykesville, MD
05/02/10
Rated:
A relaxing breakfast
This recipe is great! When we have friends over and they spend the night, I fix this the night before and then heat it up the next morning. It so much nicer than scurrying around in the kitchen in the morning to get everyone fed! (And you don't have to take orders to see what everyone wants:)
Kathy P. from ,
05/02/10
Rated:
Amazing
I made this for my Mother's Day annual brunch for my mother & mother in law a few yrs ago. Everyone loved it especially my husband. I make it alot. I reduce the fat though by using rdf JD sausage, egg beaters & 2% fat shredded cheese. It tastes just like the full fat version. My husband can't tell the difference! Great recipe to have on hand.
kathleen D. from Brookfield, WI
04/29/10
Rated:
Breakfast Brunch
This recipe is excellent, I used left over HAM instead of sausage & added chopped red peppers & Onions. This makes for easy brunch meal, potluck, or just a GREAT make ahead meal.