Estimated Times
Preparation Time: 30 mins
Cooking Time: 30 mins
Cooling Time: 1 hr refrigerating
Servings: 8 servings
CAKE
2
large eggs
1 1/4 cups
granulated sugar
3/4 cup
all-purpose flour
6 tablespoons
unsalted butter, melted
3 packets
(1 oz. each)
NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
1/2 teaspoon
vanilla extract
1/8 teaspoon
salt
PEANUT BUTTER LAYER
3/4 cup
creamy peanut butter
1/4 cup
unsalted butter, softened
1/4 teaspoon
vanilla extract
3/4 cup
powdered sugar
GANACHE
1 cup
heavy whipping cream
2 cups
(12-oz. pkg.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1/3 cup
NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
PREHEAT oven to 350º F. Grease 9-inch-round cake pan. Line bottom of pan with parchment paper; grease.
FOR CAKE:
COMBINE eggs and sugar in large bowl. Stir in flour, melted butter, Choco Bake, vanilla extract and salt until smooth. Pour into prepared pan.
BAKE for 25 minutes or until a wooden pick inserted in the middle comes out clean. Cool on wire rack for 5 minutes. Run knife around edge of cake; cool for an additional 10 minutes. Invert cake onto serving platter. Remove pan and parchment; cool completely.
FOR PEANUT BUTTER LAYER:
BEAT peanut butter, butter and vanilla extract in medium mixer bowl until combined. Gradually beat in powdered sugar. Spread mixture on cake. Refrigerate for 30 minutes.
FOR GANACHE:
HEAT cream in small saucepan to boiling; remove from heat. Add semi-sweet morsels; let stand 5 minutes. Stir; refrigerate for 30 minutes or until mixture is spreadable. Spread chocolate on top and sides of cake.
MELT peanut butter & milk chocolate morsels in resealable plastic bag on MEDIUM-HIGH (70%) power for 30 seconds. Knead bag to mix. If necessary, microwave at additional 10- to 15-second intervals until melted. Cut a small hole from corner of bag; squeeze to drizzle over cake. Store in refrigerator. Let stand for 30 minutes before serving.
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Calories: 960
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Calories from Fat: 550
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Total Fat: 61 g
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Saturated Fat: 32 g
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Cholesterol: 130 mg
|
Sodium: 210 mg
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Carbohydrates: 95 g
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Dietary Fiber: 6 g
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Sugars: 72 g
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Protein: 13 g
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VIEW DETAILED NUTRITION INFORMATION
Lisa M. from Glen Burnie, MD
01/21/10
Rated:
Great Cake
I made this for a co-worker's birthday. It was well received! They especially liked the crunchy outside and the moist fudgy inside of the cake layer.
Marianne P. from Bronxville, NY
01/05/10
Rated:
Super
It's a new family favorite since I baked it for my daughter's birthday
rita s. from Carrollton, KY
12/08/09
Rated:
Its a winner!
I won a cookstove in a local christmas cooking contest with this recipe. Very rich, a little bit will do ya.
Linda D. from Ventura, CA
11/20/09
Rated:
Buckeye Cake
Very rich and yummy but at 960 calories per serving, it is definitely NOT worth it!
Nane S. from Powder Springs, GA
08/14/09
Rated:
Worth the effort from scratch
This cake was a hit! If I had made 4 they would still have all been eaten. So many people wanted the recipe, I am glad I came with several copies. The taste is decadent and creamy....yummo!