Estimated Times
Preparation Time: 20 mins
Cooking Time: 1 hr 35 mins
Cooling Time: 3 hrs 10 mins refrigerating
Servings: 4
1/4 cup
chopped
NESTLÉ BUTTERFINGER Candy Bar, divided
2 cups
heavy whipping cream
10 tablespoons
granulated sugar, divided
1/8 teaspoon
salt
4
large egg yolks
1 teaspoon
vanilla extract
PREHEAT oven to 300° F. Place 1 tablespoon chopped Butterfinger into each of four 6-ounce ramekins or custard cups.
PLACE cream, 7 tablespoons sugar and salt in medium saucepan. Cook over medium heat, stirring occasionally, for 5 to 6 minutes or until sugar is dissolved. Beat egg yolks in medium bowl; gradually whisk cream mixture into egg yolks. Stir in vanilla extract.
POUR cream mixture through a fine sieve into prepared cups. Place cups in 9-inch-square baking pan; fill pan with hot water to 1-inch depth. Loosely cover with foil.
BAKE for about 1 hour, 30 minutes or until knife inserted in centers comes out clean. Remove to wire rack to cool slightly. Refrigerate for several hours or overnight.
SPRINKLE each crème brûlée evenly with remaining sugar. Broil until sugar is melted and caramelized. Refrigerate for 10 to 15 minutes or until caramel has hardened.
Karlynn
09/11/08
Rated:
Yummy Goodness
This was a very good brulee. Took a lot longer in the oven, almost 2 hours. Everyone in my family loved it and wanted more. The second time I made it, I was feeling lazy and didn't put it through a sieve. It was still really good, not too much change. VERY EASY to make. would recomend it to anyone looking for a delicious dessert.
cornelia
12/30/07
Rated:
A special creme brulee!
These recipe is like a little cake.It,s not just a creme.
Sharon C. from HILLSBORO, OH
02/05/07
Rated:
Butterfinger Creme Brulee
Great recipe, easy to make, I served this at my last dinner party, eeryone wanted the recipe.
Karen P. from LaOtto, IN
01/12/07
Rated:
Butterfinger Creme Brulee
I was searching for a recipe for plain crem brulee, so I just omitted the butterfinger candy. It turned out great, and we really enjoyed it, but it took longer to bake than recipe listed, also seemed a little too sweet -- I may cut back on sugar next time -- but definitely worth making again -- very easy and makes impressive dessert.
Charlotte G. from Philadelphia, PA
01/14/06
Rated:
Butterfinger Creme Brulee
Wow,how delicious is that. A little work but well worth the effort.