Estimated Times
Preparation Time: 15 mins
Cooking Time:
Servings: 4
1/4 cup
(.75 ounce)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
1/4 cup
reduced-fat mayonnaise
1/4 cup
water
2 tablespoons
lemon juice
2 cloves
garlic, finely chopped
1/2 teaspoon
Worcestershire sauce
1/4 teaspoon
ground black pepper
1/8 teaspoon
ground mustard
8 cups
chopped romaine lettuce
4
slices (about 1-inch-thick each) French bread, cut into 3/4-inch cubes and toasted
COMBINE cheese, mayonnaise, water, lemon juice, garlic, Worcestershire sauce, pepper and mustard in small bowl; mix until creamy.
COMBINE lettuce and dressing in large serving bowl; toss well to coat. Sprinkle with toasted bread cubes. Serve immediately.
|
Calories: 250
|
Calories from Fat: 50
|
Total Fat: 6 g
|
|
Saturated Fat: 2 g
|
Cholesterol: 5 mg
|
Sodium: 600 mg
|
|
Carbohydrates: 40 g
|
Dietary Fiber: 4 g
|
Sugars: 3 g
|
|
Protein: 9 g
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VIEW DETAILED NUTRITION INFORMATION
Recipe Editor Comments: This recipe has been rewritten to produce a creamier dressing.
Chris R. from Minnetrista, MN
07/27/09
Rated:
Good, with fixes
I found the lemon too strong. Subbed rice vinegar for more balanced flavor.
Cheryl
10/08/05
Rated:
Caesars Best Salad . . . . .
This is one of the best salads I have ever had. The dressing is delicious.
Jan B. from Hobbs NM
07/25/03
Rated:
Caesar Salad
Satisfies your hunger for something cool on a hot summer day
Ben
12/10/02
Rated:
The Worst Dressing Ever
I just made this and I came out horrible. DON'T WASTE YOUR TIME. If you want a really good dressing, go out to eat.