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Cheddar Corn Chowder

Cheddar Corn Chowder

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Rated:

Nothing quite satisfies a hunger like a steaming bowl of soup, and this one's a winner. Serve as an appetizer or add warm bread and a cool, crisp salad and this soup becomes a quick meal.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins

Servings: 4

ingredients Ingredients
1 package (10 oz) Welsh Rarebit, defrosted according to package directions
3 tablespoons all-purpose flour
1 1/2 cups whole-kernel corn
1 cup ORTEGA Salsa - Homestyle Recipe (Mild)
3/4 cup chicken broth
1/2 teaspoon ground cumin
2 green onions, sliced (optional)

directions Directions
COMBINE Welsh rarebit and flour in medium saucepan; stir in corn, salsa, chicken broth and cumin.

COOK over medium heat stirring constantly until soup begins to boil gently. Garnish with green onions.
reviews

Neela

01/29/05

Rated:

Very flavorful

This soup was very easy to make and extremely delicious! My husband loved it. It would be excellent with a mexican meal.