Estimated Times
Preparation Time: 10 mins
Cooking Time: 10 mins
Servings: 6
2 packages
(10 ounces each)
Classic Recipes Welsh Rarebit, prepared according to package directions, kept hot
6
English muffins, split and toasted
2
medium
tomatoes, cut into ½-inch-thick slices
6 tablespoons
vegetable oil
2/3 cup
all-purpose flour
12
strips bacon, cooked, drained
SPRINKLE tomatoes with salt and ground black pepper to taste. Heat oil in medium skillet. Dip tomatoes in flour; cook on both sides until browned.
PLACE two muffin halves on each plate; top each with a fried tomato slice, hot welsh rarebit and bacon.
Maria from melb, vic
02/21/03
Rated:
Simple breakkie
Love it so much!! I tried to add a fried egg above the bacon.
Darla from Walnut Creek, CA
10/04/02
Rated:
Sunday Morn Special
Wow! We loved this. I used Vegetarian bacon strips in place of the regular bacon. (Morning Star). Sprinkled with fresh sniped chives.....and a glass of champagne. Voila!
veronica from ma
08/04/02
Rated:
my breakfst
i love it so much i will make it all the time