Estimated Times
Preparation Time: 15 mins
Cooking Time: 45 mins
Servings: 6 to 8 side-dish servings
Ingredients
2 cups
dry small elbow macaroni or shells
1/4 cup
(1/2 stick)
butter or margarine, cut into pieces
1 can
(12 fluid ounces)
NESTLÉ® CARNATION® Evaporated Milk
2
large
eggs
1 teaspoon
dry mustard
1/2 teaspoon
ground white pepper
2 cups
(8 ounces)
shredded cheddar cheese
1 cup
(4 ounces)
American cheese, cut into pieces
Directions
PREHEAT oven to 350° F.
PREPARE pasta according to package directions. Return to saucepan. Add butter; stir until melted.
WHISK together evaporated milk, eggs, mustard and pepper in medium bowl. Add to pasta mixture; stir. Add cheddar cheese and American cheese; stir. Cook over low heat, stirring constantly, until cheese begins to melt. Pour into 1 1/2-quart casserole dish.
BAKE for 10 minutes; stir. Bake for an additional 20 to 25 minutes or until bubbly and top is lightly golden. Season with salt.
FOR FREEZE AHEAD:
PREPARE as above; do not bake. Cover; freeze up to 2 months. Thaw overnight in refrigerator.
PREHEAT oven to 350° F.
BAKE, uncovered, stirring halfway through, for 45 to 50 minutes or until bubbly and top is lightly golden. Season with salt.
Nutritional Information
|
Calories: 791
|
Calories from Fat: 446
|
Total Fat: 49.5 g
|
|
Saturated Fat: 49.6 g
|
Cholesterol: 248 mg
|
Sodium: 997 mg
|
|
Carbohydrates: 51 g
|
Dietary Fiber: 2 g
|
Sugars: 1.9 g
|
|
Protein: 37 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
For nutrition information about CARNATION Evaporated Milk,
click here.
For tips on more ways to use CARNATION Evaporated Milk,
click here.
barry m. from ,
07/19/10
Rated:
Oh, So Creamy!
Being a lover of Mac & Cheese, I could not resist trying this one! So creamy and quick! The mustard gives it a twist! I added bread crumbs on top to finish it off! It was terrific! Thanks!
Lauren D. from Pittsburgh
02/27/10
Rated:
Great!
I added more cheddar than it called for and used Pepper Jack instead of American, only because I wanted a little kick to it. I always add more cheese in every recipe I make than the recipe calls for, so it is no reflection of this recipe. It was very good. Even the picky children ate it!
Jennifer M. from Anderson, SC
09/20/09
Rated:
Not even the kids liked it
This sounded like a good recipe and was very well reviewed. My only variation from the recipe was use of high protein, multi-grain pasta in place of traditional. The dish wasn't creamy or gooey, rather dry and grainy.
Jan W. from Blytheville, AR
04/08/09
Rated:
Delicious!
Macaroni & cheese! The ultimate comfort food and the "cheesier the better!" I have shared this recipe with many people.
Cynthia J. from Alexandria, VA
01/29/09
Rated:
Mac and cheese not as creamy as expected.
It had a good taste but I expected it to look like the picture shown with the recipe. It appeared creamer in the picture than it actually was.