Estimated Times
Preparation Time: 20 mins
Cooking Time: 45 mins
Servings: 8 servings
8
oz.
dry spaghetti, cooked, drained and kept warm
1/4
cup
dry breadcrumbs
3 tablespoons
butter or margarine, divided
3/4
cup
BUITONI® Shredded Parmesan Cheese, divided
1/2
cup
chopped onion
1/4
cup
all-purpose flour
1/4
teaspoon
salt
1/8
teaspoon
ground white pepper
1 can
(14.5 oz.)
chicken broth
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
2 cups
cooked, chopped chicken or turkey breast meat
2 cans
(4 oz each)
sliced mushrooms, drained
1
cup
frozen peas, thawed
2 tablespoons
dry sherry
PREHEAT oven to 350° F. Lightly grease 13 x 9-inch baking dish.
COMBINE breadcrumbs and 2 tablespoons butter in small bowl. Stir in 1/4 cup cheese.
MELT remaining butter in medium saucepan over medium heat. Add onion; cook, stirring occasionally, for 1 to 2 minutes or until tender. Stir in flour, salt and pepper; cook, stirring constantly, for 1 minute. Remove from heat; gradually stir in broth. Return to heat; bring to boil over medium heat, stirring constantly. Stir in evaporated milk and remaining cheese; cook over low heat until cheese melts. Remove from heat. Stir in chicken, mushrooms, peas and sherry.
COMBINE pasta and chicken mixture in large bowl. Pour into prepared baking dish. Sprinkle with breadcrumb topping.
BAKE for 20 to 25 minutes or until topping is lightly browned. Serve immediately.
|
Calories: 280
|
Calories from Fat: 100
|
Total Fat: 12 g
|
|
Saturated Fat: 7 g
|
Cholesterol: 60 mg
|
Sodium: 750 mg
|
|
Carbohydrates: 21 g
|
Dietary Fiber: 2 g
|
Sugars: 5 g
|
|
Protein: 20 g
|
VIEW DETAILED NUTRITION INFORMATION
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Amy H. from Kennewick, WA
12/22/09
Rated:
MMMMMMMM
Made this tonight for me and the hubby...outstanding! I'm hoping it will reheat will w/no cream in it!
rachael r. from Sanger, CA
05/20/09
Rated:
delicious
This was easy and kids loved it. My husband is diabetic, so I used less noodles and whole wheat ones, but added a lot more chicken and peas as my daughter loves peas. I also made my own bread crumbs with whole wheat toast. Everyone thought it was great.
Nicole B. from Cutler Bay, FL
05/04/09
Rated:
Very Tasty & Versatile
After making this recipe once, which everyone gobbled up, I tweaked it the second time. I cut potabello caps into cubes and cooked them with the onions. I also added some ricotta cheese that I bended with soft tofu and added it when I added the parm to the broth (therefore I was able to leave out the chicken because if all the protein in the tofu). Came out great!!
Jeaneen R. from Nashville, TN
03/05/09
Rated:
Quick & Easy
I make this all the time for my family. Not only is it quick and easy, its delicious also. A big hit with the family.
Krystal N. from Massachusetts
02/15/09
Rated:
Excellent!
This is such a quick and easy dinner idea! Everyone loved it and I will be making this again soon!