Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 4
2 packages
(9 ounces each)
BUITONI Refrigerated Fettuccine
4
(about 1 pound total) boneless, skinless chicken breast halves, cooked and sliced into strips
3/4 cup
Italian salad dressing, divided
3 cups
chopped cooked vegetables
3/4 cup
sliced sun-dried tomatoes in olive oil, drained
1/2 cup
(1.5 ounces)
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
PREPARE pasta according to package directions.
HEAT chicken strips in ¼ cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese. Season with salt and ground black pepper.
Elaine from Harrisburg, PA
03/30/08
Rated:
Elaine
This was very good. I used the precooked chicken strips and it was perfect. The recipe was easy and made more than a prepackaged meal.
Mayra from Georgia
10/25/07
Rated:
DELICIOUS!!
This has turned out to be our favorite meal. Its super easy and fast to make, absolutely delicious!!
Debbi from Colorado
05/18/07
Rated:
Excellent
Loved it. We made it with red and yellow peppers and summer squash for the vegetables.
Jean from Woodbridge, VA
02/17/07
Rated:
Very Good
My market also didn't carry the refrigerated fettuccine pasta. I also used the dried tomatoes and added my own olive oil. I don't recommend doing that. My family liked the meal very much but we just didn't like the dried tomatoes.
Jean from Woodbridge, VA
02/17/07
Rated:
Very Good
My market also didn't carry the refrigerated fettuccine pasta. I also used the dried tomatoes and added my own olive oil. I don't recommend doing that. My family liked the meal very much but we just didn't like the dried tomatoes.