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Chicken and Fettuccine with Sun-Dried Tomatoes

Chicken and Fettuccine with Sun-Dried Tomatoes

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Rated:

Buitoni pasta cooks in a flash! Whip up this dish and your family will think you are a magician in the kitchen. A warm and crusty loaf of bread rounds out this quick meal.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins

Servings: 4

ingredients Ingredients
2 packages (9 ounces each) BUITONI Refrigerated Fettuccine
4 (about 1 pound total) boneless, skinless chicken breast halves, cooked and sliced into strips
3/4 cup Italian salad dressing, divided
3 cups chopped cooked vegetables
3/4 cup sliced sun-dried tomatoes in olive oil, drained
1/2 cup (1.5 ounces) BUITONI Refrigerated Freshly Shredded Parmesan Cheese

directions Directions
PREPARE pasta according to package directions.

HEAT chicken strips in ¼ cup dressing until warm; toss with pasta, remaining dressing, vegetables, tomatoes and cheese. Season with salt and ground black pepper.
reviews

Elaine from Harrisburg, PA

03/30/08

Rated:

Elaine

This was very good. I used the precooked chicken strips and it was perfect. The recipe was easy and made more than a prepackaged meal.

Mayra from Georgia

10/25/07

Rated:

DELICIOUS!!

This has turned out to be our favorite meal. Its super easy and fast to make, absolutely delicious!!

Debbi from Colorado

05/18/07

Rated:

Excellent

Loved it. We made it with red and yellow peppers and summer squash for the vegetables.

Jean from Woodbridge, VA

02/17/07

Rated:

Very Good

My market also didn't carry the refrigerated fettuccine pasta. I also used the dried tomatoes and added my own olive oil. I don't recommend doing that. My family liked the meal very much but we just didn't like the dried tomatoes.

Jean from Woodbridge, VA

02/17/07

Rated:

Very Good

My market also didn't carry the refrigerated fettuccine pasta. I also used the dried tomatoes and added my own olive oil. I don't recommend doing that. My family liked the meal very much but we just didn't like the dried tomatoes.

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