Estimated Times
Preparation Time: 15 mins
Cooking Time: 25 mins
Cooling Time: 1 hr cooling
Servings: 24 bars
2 1/2 cups
graham cracker crumbs
3/4 cup
(1 1/2 sticks)
butter, melted
3/4 cup
granulated sugar, divided
1 2/3 cups
(10-oz. pkg.)
NESTLÉ® TOLL HOUSE® SWIRLED™ Milk Chocolate & Peanut Butter Morsels, divided
2 pkgs.
(8 oz. each)
cream cheese, softened
1/4 cup
all-purpose flour
1 tablespoon
vanilla extract
4
large eggs
PREHEAT oven to 325° F.
COMBINE crumbs, butter and 1/4 cup sugar in medium bowl. Remove 1 cup mixture and reserve for topping. Press remaining mixture onto bottom of ungreased 13 x 9-inch baking pan. Sprinkle 3/4 cup morsels over crust.
BEAT cream cheese, remaining sugar, flour and vanilla extract in large mixer bowl until smooth. Add eggs, one at a time, beating until smooth. Pour over crust and morsels in pan. Sprinkle with reserved crumb topping and remaining morsels.
BAKE for 25 to 30 minutes or until set. Cool completely in pan on wire rack.
Refrigerate until firm. Cut into bars.
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Calories: 250
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Calories from Fat: 160
|
Total Fat: 17 g
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Saturated Fat: 11 g
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Cholesterol: 70 mg
|
Sodium: 170 mg
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Carbohydrates: 22 g
|
Dietary Fiber: 0 g
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Sugars: 16 g
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Protein: 4 g
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VIEW DETAILED NUTRITION INFORMATION
Leslie K. from Nebraska
06/06/09
Rated:
Easy and Delicious
These bars are easier to make than a cheesecake in a springform pan, but they are just as rich and delicious. Excellent recipe!
Anne M. from Fishers, IN
04/12/09
Rated:
Portable dessert
This makes for a delicious, portable dessert for carry-in meals or parties. Many people asked for the recipe when I took this to a gathering this fall.
Jan W. from Blytheville, AR
03/10/09
Rated:
My oh My!
Cheesecake, chocolate & Pnut Butter! The world's 3 greatest foods! Delicious, and they went so fast.
Danielle R. from Somerset, NJ
12/02/08
Rated:
Outstanding! Cheesecake Bars
I made this recipe for an upcoming bake sale. I made one version with all chocolate chips and one with peanut butter milk chocolate. I gave samples to parents at the bus stop. They could NOT stop raving about it. Said they had never had this "combination" of ingredients. Absolutely LOVED them. They plan to "buy them out" at the sale.
Slight variation - I used semi-sweet chips and it was not quite as sweet - which I think was good.
Becky W. from Newberg, OR
11/24/08
Rated:
Nummy!
I made these for a church potluck and they were gone in minutes! I only had semi-sweet morsels and gingerbread cookie crumbs. It gave it a spicy festive flavor. Very good. Will make again.