Estimated Times
Preparation Time: 10 mins
Cooking Time: 35 mins
Cooling Time: 1 hr cooling
Servings: 36 servings (2 pieces per serving)
Ingredients
1 cup
(2 sticks)
butter
1 cup
granulated sugar
1 cup
packed
dark brown sugar
1 cup
light corn syrup
1 can
(14 oz.)
NESTLÉ® CARNATION® Sweetened Condensed Milk
2 packets
(1 oz. each)
NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
1 teaspoon
vanilla extract
Directions
LINE 8-inch-square baking pan with foil; grease.
COMBINE butter, granulated sugar, brown sugar and corn syrup in heavy-duty, medium saucepan. Cook over medium heat, stirring constantly, until mixture comes to a boil and butter is melted. Add sweetened condensed milk and Choco Bake. Cook over medium-low heat, stirring frequently, for 25 to 35 minutes or until mixture reaches 245° F on candy thermometer. Remove from heat; stir in vanilla extract. Immediately pour into prepared pan. Cool at room temperature. Makes about 2 1/2 pounds.
LIFT from pan; remove foil. Cut into about 1/2-inch squares or size desired and wrap individually in plastic wrap, twisting ends. Store in refrigerator or at room temperature; use within 7 to 10 days.
Nutritional Information
|
Calories: 210
|
Calories from Fat: 80
|
Total Fat: 9 g
|
|
Saturated Fat: 5 g
|
Cholesterol: 20 mg
|
Sodium: 75 mg
|
|
Carbohydrates: 33 g
|
Dietary Fiber: 0 g
|
Sugars: 26 g
|
|
Protein: 1 g
|
VIEW DETAILED NUTRITION INFORMATION
Crystal P. from ,
02/04/10
Rated:
Sooo Good!
I was looking for a recipe for caramels to make for my co-workers...these never made it to work, they were just to good to share!
Vicki L K. from BOZEMAN, MT
09/14/09
Rated:
Chocolate Caramels
So soft, creamy and a wonderful rich chocolate flavor.
carmen c. from Fall River, MA
02/06/09
Rated:
tastey
very good and easy do to had a lot of fun doing this receipe
Barbara T. from CENTENNIAL, CO
01/30/09
Rated:
Best Caramels Ever!
I have always made 'standard' caramels for the neighbors at Christmas time. This year I tried this recipe and they went wild! I ended up having to make 2 extra batches for them. The nice thing...they are so easy to make!
RITA M. from Riverside, IL
12/19/08
Rated:
Carmels to crave
These were so easy to make. It did take a while to cut and wrap them, but I just sat in front of the TV and it helped. My Husband called them addictive. My friends were so pleased to get a small bag filled with chocolate carmels as a gift.