Estimated Times
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 10 hrs freezing
Servings: 12
Ingredients
1 3/4 cups
(11.5-oz. pkg.)
NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels, divided
1 teaspoon
vanilla extract
1 cup
finely crushed chocolate wafer cookies (about 16 cookies)
2 tablespoons
butter, melted
1 3/4 cups
heavy whipping cream, divided
4 tablespoons
powdered sugar
1 1/2 cups
lowfat orange sherbet ice cream, softened slightly
Directions
MICROWAVE 1 1/4 cups morsels and 3/4 cup cream in medium, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. Morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Stir in vanilla extract. Cool to room temperature.
LINE 9 x 5-inch loaf pan with 2 overlapping sheets of plastic wrap, allowing 4-inch overhang on all sides.
COMBINE crushed cookies and butter in medium bowl. Press onto bottom of prepared loaf pan.
BEAT 3/4 cup cream and powdered sugar in small chilled mixer bowl until stiff peaks form. Carefully fold whipped cream into chocolate mixture until blended. Spoon half of chocolate mousse (about 1 1/2 cups) over cookie layer; smooth top. Freeze for 2 hours or until very firm. Cover and refrigerate remaining chocolate mousse.
SPOON sherbet over frozen chocolate layer; smooth top. Freeze for 2 hours or until very firm.
SPOON remaining chocolate mousse over sherbet layer; smooth top. Freeze for 2 hours or until very firm.
MICROWAVE remaining 1/2 cup morsels and remaining 1/4 cup cream in small, uncovered, microwave-safe bowl on MEDIUM-HIGH (70%) power for 1 minute; STIR. If necessary, microwave at additional 10- to 15-second intervals, stirring just until smooth. Cool for 10 minutes. Spread evenly over mousse layer. Freeze for 4 hours or overnight.
NOTE: Full freezing time is necessary. Each layer must be frozen solid before topped with the next layer for a clean result.
TIPS:
• May be layered with other flavors of sherbet or ice cream.
• To cut slices more easily, run hot water over knife blade and dry prior to cutting.
Nutritional Information
|
Calories: 380
|
Calories from Fat: 230
|
Total Fat: 26 g
|
|
Saturated Fat: 16 g
|
Cholesterol: 60 mg
|
Sodium: 90 mg
|
|
Carbohydrates: 38 g
|
Dietary Fiber: 0 g
|
Sugars: 30 g
|
|
Protein: 4 g
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VIEW DETAILED NUTRITION INFORMATION
Whitney S. from Middleburg, FL
08/19/09
Rated:
Delicious
While I was a little hesitant about this recipe, I found that it was both yummy and fulfilling. Scrumptious does not even begin to describe it.
carolyn d. from Buffalo, NY
08/17/09
Rated:
Beat the Heat
On a hot day, this recipe is perfect. Orange and chocolate are a winning combination and this was easy to make and delicious.
Sonjalyn R. from COLUMBIA, TN
08/14/09
Rated:
Yum-m-m
AWESOME! They are easy to make and taste wonderful!
Carol S. from Staunton, IL
08/14/09
Rated:
Chocolate Citrus Freeze
This recipe was easy, although it took awhile to make, but the results were well worth it. I made it for my Bunco Club and everyone said it was the most refreshing dessert ever! Will make again!
Lynn K. from Tarzana, CA
08/13/09
Rated:
2nd Please!
Chocolate and Orange combined? Ez? Few Ingredients? What can get any better than that? So good...