Estimated Times
Preparation Time: 20 mins
Cooking Time: 35 mins
Cooling Time: 30 mins cooling
Servings: 12 servings
Ingredients
CAKE
1 1/2 cups
granulated sugar
1/2 cup
(1 stick)
butter, softened
3
large eggs
2 teaspoons
vanilla extract
8 packets
(1 oz. each)
NESTLÉ® TOLL HOUSE® CHOCO BAKE® Pre-Melted Unsweetened Chocolate Flavor
2/3 cup
all-purpose flour
2 tablespoons
powdered sugar
COFFEE CRÈME ANGLAISE
1/3 cup
granulated sugar
1 tablespoon
NESCAFÉ TASTER'S CHOICE House Blend 100% Pure Instant Coffee Granules
1 can
(12 oz.)
NESTLÉ® CARNATION® Evaporated Milk
3
large egg yolks, lightly beaten
1 teaspoon
vanilla extract
Directions
FOR CAKE:
PREHEAT PREHEAT oven to 350° F. Grease 9-inch springform pan.
BEAT granulated sugar, butter, eggs and vanilla extract in small mixer bowl for about 4 minutes or until thick and pale yellow. Beat in Choco Bake. Gradually beat in flour. Spread into prepared springform pan.
BAKE for 25 to 28 minutes or until wooden pick inserted in center comes out moist. Cool in pan on wire rack for 15 minutes. Remove side of pan; cool completely. Sprinkle with powdered sugar. Serve with Coffee Crème Anglaise.
FOR COFFEE CRÈME ANGLAISE:
COMBINE granulated sugar and coffee granules in medium, heavy-duty saucepan; stir in evaporated milk. Cook over medium heat, stirring constantly, until mixture comes just to a simmer. Remove from heat. Gradually whisk half of hot milk mixture into egg yolks; return mixture to saucepan. Cook over low heat, stirring constantly, for 6 to 7 minutes or until mixture is slightly thickened. Strain into small bowl; stir in vanilla extract. Cover with plastic wrap; refrigerate for up to 3 days. Makes 1 3/4 cups.
Nutritional Information
|
Calories: 430
|
Calories from Fat: 230
|
Total Fat: 26 g
|
|
Saturated Fat: 14 g
|
Cholesterol: 145 mg
|
Sodium: 90 mg
|
|
Carbohydrates: 45 g
|
Dietary Fiber: 3 g
|
Sugars: 33 g
|
|
Protein: 6 g
|
VIEW DETAILED NUTRITION INFORMATION
Robbie J. from ANCHORAGE, AK
02/12/06
Rated:
Chocolate Intensity
It is intense chocolate. We loved it. Also tried it once without the coffee granules and liked it just as well.
Debra G. from OAK LAWN, IL
06/05/05
Rated:
You must try this!
This torte is outstanding. The flavors blend so well and leave you totally satisfied.
s l. from PITTSTON, PA
03/11/05
Rated:
chocolate intensity
this looks and tastes delicious!
Carol B. from LANCASTER, NH
02/10/05
Rated:
extreme chocolate
Just like extreme sports only the true chocoholic should partake in this extreme treat.
Robyn S. from COLUMBUS, IN
01/01/05
Rated:
Sweet Dreams!
This chocolate torte is so sweet and chocolatey, a small slice will do. I served this with homemade peppermint ice cream for the holidays. The top of the torte, I decorated with powdered sugar using a Christmas tree cookie cutter. It turned out elegant and festive. Easy to make and easy to eat!