Estimated Times
Preparation Time: 30 mins
Cooking Time: 10 mins
Cooling Time: 30 mins refrigerating
Servings: 12 servings
1 cup
graham cracker crumbs
1/3 cup
NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup
granulated sugar
1/3 cup
butter, melted
2 3/4 cups
(16 oz.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 cups
heavy whipping cream, divided
2 teaspoons
powdered sugar
1 teaspoon
vanilla extract
PREHEAT oven to 350° F.
COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.
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Calories: 430
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Calories from Fat: 280
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Total Fat: 31 g
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Saturated Fat: 19 g
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Cholesterol: 70 mg
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Sodium: 95 mg
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Carbohydrates: 37 g
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Dietary Fiber: 3 g
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Sugars: 28 g
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Protein: 3 g
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VIEW DETAILED NUTRITION INFORMATION
celsea o. from panama city beach, florida
06/19/09
Rated:
wow!
i absolutely loved this recipe. it was just amazing! very light and silky texture along with an extraordinary flavor!
Jan W. from Blytheville, AR
02/12/09
Rated:
Delicious!
I love chocolate pie, but for Valentine's I used Raspberry flavored morsels instead of the semi-sweet & it was wonderful....5-stars
chau p. from rockford, IL
01/21/09
Rated:
So many Chocolate
I really like Chocolate! But this cake is the best of all the cake I try!You should try it.
Amber T. from Covington, KY
12/28/08
Rated:
Not so Challenging
This was only the second dessert I've ever made and it turned out excellent. I would omit the chocolate coating on the pie crust, it made it difficult to cut. I didn't have any problems with the pie becoming "frozen" it was creamy, smooth and tasted fabulous!
Ms. C. from Oh
12/22/08
Rated:
Easy and Yummy
I've made this many times and NEVER had anybody say they didn't like it. Never had a problem with it turning hard or "freezing" which makes me wonder what those other people did wrong. I might try rasberry sauce on the crust instead of the chocolate chips. I never make the crust, always buy it. Keebler does it better!