Estimated Times
Preparation Time: 30 mins
Cooking Time: 10 mins
Cooling Time: 30 mins refrigerating
Servings: 12 servings
Ingredients
1 cup
graham cracker crumbs
1/3 cup
NESTLÉ® TOLL HOUSE® Baking Cocoa
1/4 cup
granulated sugar
1/3 cup
butter, melted
2 3/4 cups
(16 oz.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels, divided
2 cups
heavy whipping cream, divided
2 teaspoons
powdered sugar
1 teaspoon
vanilla extract
Directions
PREHEAT oven to 350° F.
COMBINE graham cracker crumbs, cocoa and granulated sugar in 9-inch pie plate. Stir in butter until moistened; press onto bottom and up side of pie plate.
BAKE for 8 to 10 minutes. Sprinkle 1/2 cup morsels over bottom of hot crust; let stand for 10 minutes or until all morsels are shiny. Spread chocolate over bottom and up side of crust. Cool to room temperature.
MICROWAVE 2 cups morsels and 3/4 cup cream in large, uncovered, microwave-safe bowl on HIGH (100%) power for 1 minute; STIR. The morsels may retain some of their original shape. If necessary, microwave at additional 10- to 15-second intervals, stirring just until morsels are melted. Cool to room temperature.
BEAT remaining cream, powdered sugar and vanilla extract in chilled small mixer bowl until soft peaks form. Fold 2 cups whipped cream into chocolate mixture. Spoon into crust; swirl top. Garnish with remaining whipped cream. Refrigerate until firm.
MICROWAVE remaining 1/4 cup morsels in heavy-duty plastic bag on HIGH (100%) power for about 30 seconds; knead until smooth. Cut tiny corner from bag; squeeze to drizzle chocolate over pie. Llet stand a few minutes before serving.
Nutritional Information
|
Calories: 430
|
Calories from Fat: 280
|
Total Fat: 31 g
|
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Saturated Fat: 19 g
|
Cholesterol: 70 mg
|
Sodium: 95 mg
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Carbohydrates: 37 g
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Dietary Fiber: 3 g
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Sugars: 28 g
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Protein: 3 g
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VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
Isela A. from ,
05/22/10
Rated:
Tad overbearing
The procedures weren't as complicated as the recipe makes it sound with the "Challenging" label. However, the only thing keeping this from being a 5 star review is that it was a little too chocolatey for my tastes. However, a bit less cocoa could make it better.
Joan M. from CREAL SPRINGS, IL
02/14/10
Rated:
Delious!
Really easy to make and my family loved it!
I added some toffee chips and instead of melted chocolate swirls on top I put caramel.
HEIDI C. from MONCTON, NB
02/13/10
Rated:
DELICIOUS!
This smooth, creamy pie is a delightful, sinful treat. My family loved it!
Joanne L. from Woodhaven, MI
01/10/10
Rated:
Chocolate Lover's Mousse Pie
I loved it! I bought a chocolate cookie crust instead of making my own and followed the rest of the directions. It turned out perfectly
Sharon W. from ,Desert Hot Springs, Ca
11/12/09
Rated:
Chocolate Lover's Chocolate Mousse Pie
This Chocolate Pie is pure indulgence. Super creamy, and not as sweet as I thought it would be. It's definitley a keeper.