Estimated Times
Preparation Time: 10 mins
Cooking Time: 5 mins
Cooling Time: 3 hrs refrigerating
Servings: 10 servings
Ingredients
1
prepared 9-inch (6 oz.) graham cracker crust
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
2
large
egg yolks
2 cups
(12-oz. pkg.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
Whipped cream
1/4 cup
chopped nuts
Directions
WHISK together evaporated milk and egg yolks in medium saucepan. Heat over medium-low heat, stirring constantly, until mixture is very hot and thickens slightly; do not boil. Remove from heat; stir in morsels until completely melted and mixture is smooth.
POUR into crust; refrigerate 3 hours or until firm. Top with whipped cream before serving; sprinkle with nuts.
Nutritional Information
|
Calories: 320
|
Calories from Fat: 160
|
Total Fat: 18 g
|
|
Saturated Fat: 9 g
|
Cholesterol: 55 mg
|
Sodium: 105 mg
|
|
Carbohydrates: 36 g
|
Dietary Fiber: 2 g
|
Sugars: 28 g
|
|
Protein: 6 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
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Kristin G. from ,
06/07/10
Rated:
OOO SO Good!!
Made 4 pies for a family get together, and it was all gone in a matter of minutes. Everyone raved and wanted the recipe. If you know some one who loves chocolate this will be a big hit!!
alicia m. from Monroe, CT
05/20/10
Rated:
my husbands deja vu
My husband used to work at this reasturant in mississippi when he was younger, this chocolate pie used to come in every morning and went to the frig, he would go sneak a peice everyday. When he left mississippi he thought it was chocolate chess pie ,so he has been looking for this pie for about 20 years or so. I tried cooking pies apox everyone I could find, no luck until I ran into this one I made it for him, his eyes just closed and he was 17 again back in the walk in frig at the restarant trying to get the pie finished before he was caught. Awesome thanks for bringing that memory back .
Billie O. from Burlington, NC
04/24/10
Rated:
Nothing Special
Easy to make and no problem setting but to me, this recipe lacks something. I love chocolate but something was missing. I won't make this again. I would rather put forth more effort and be rewarded with exceptional flavor. Easy isn't always a plus for me.
caren c. from ,
04/07/10
Rated:
for the disappointed
my co-worker brought this in to share...heaven! i had to have the recipe. well, my pie didnt set either. after about 8hrs i figured i have nothing to lose so i scooped the mixture back into the saucepan, very low heat and stirred for another ten mins. never allow to boil. poured it back into the crust and back in the fridge. voila!
kendra c.
03/11/10
Rated:
AMAZING!
wow. one word describes it! had to make a pie for my school pi day and had only a day to make it. It was perfect. settled perfectly and was great rich and chocolatey! i would recommend it to anyone. easiest pie ever!