Estimated Times
Preparation Time: 5 mins
Cooking Time: 11 mins
Servings: 24 cookie cups
1
pkg. (16.5 oz.)
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough
1 cup
(6 oz.)
NESTLÉ® TOLL HOUSE® Peanut Butter & Milk Chocolate Morsels
PREHEAT oven to 350° F. Grease or paper-line 24 mini-muffin cups.
PLACE squares of dough into prepared muffin cups; press down lightly in center to make a well.
BAKE for 9 to 11 minutes or until edges are set. Cool in pans on wire racks for 5 minutes; remove to wire racks to cool completely.
MICROWAVE morsels in small, heavy-duty plastic bag on MEDIUM-HIGH (70%) power for 30 seconds; knead until smooth. Microwave at additional 10- to 15-second intervals, kneading until smooth. Cut tiny corner from bag; squeeze chocolate into each cup.
FOR EXTRA CHOCOLATEY CHOCOLATE CHIP COOKIE CUPS:
SUBSTITUTE 1 cup (6 oz.) NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Morsels for Peanut Butter & Milk Chocolate Morsels.
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Calories: 130
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Calories from Fat: 60
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Total Fat: 6 g
|
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Saturated Fat: 3 g
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Cholesterol: 10 mg
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Sodium: 90 mg
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Carbohydrates: 17 g
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Dietary Fiber: 0 g
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Sugars: 12 g
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Protein: 1 g
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VIEW DETAILED NUTRITION INFORMATION
Monica H. from Brogue, PA
05/28/09
Rated:
Yum Yum
I made these for a picnic with my boys and they could not get enough of them. They are great and really easy to make. Great recipe! 5 stars
Janice V. from Gaithersburg, MD
05/02/09
Rated:
yay!
I made these for my relatives one time and they loved it. Except I also used white chocolate chips and everybody went nuts because they were so good.
Steph G. from Cottage Grove, MN
11/01/08
Rated:
Divine!
Wow, were these ever good! I made these for a Halloween potluck at work yesterday and they went over so well. People said, "ooh, these are good! ...REALLY good!" Instead of melting the chips, I just dropped a small handful of mini chips into each cup so they would retain their shape like the Caramel-Swirl chip recipe ones (I very much like the look of them that way-adorable! Plus it saved me a little time, clean-up, and energy compared to the melted chocolate.) What a hit!
Yani R. from North Port, FL
10/21/08
Rated:
YUM YUM
I made this cookies and they were excellent. To vary I made some with peanut butter cookie dough and put a reese's pieces in the center and ..YUMMMMM
SARAH R. from Jacksonville, TX
10/09/08
Rated:
Travel well
These little gems really travel well. I take them to many functions and they never crumble like a regular flat cookie sometimes does. Everyone loves them and I have tried several of the variations from other reviews and all are good.