Estimated Times
Preparation Time: 12 mins
Cooking Time: 45 mins
Servings: 36 bars (3 dozen)
Ingredients
CRUST
1 1/2 cups
all-purpose flour
1/2 cup
(1 stick)
butter or margarine, softened
1/4 cup
packed brown sugar
FILLING
3
large
eggs
3/4 cup
corn syrup
3/4 cup
granulated sugar
2 tablespoons
butter or margarine, melted
1 teaspoon
vanilla extract
1 3/4 cups
(11.5-oz. pkg.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Chunks
1 1/2 cups
pecans, coarsely chopped
Directions
PREHEAT oven to 350° F. Grease 13 x 9-inch baking pan.
FOR CRUST:
BEAT flour, butter and brown sugar in small mixer bowl until crumbly. Press into prepared baking pan.
BAKE for 12 to 15 minutes or until lightly browned.
FOR FILLING:
BEAT eggs, corn syrup, granulated sugar, butter and vanilla extract in medium bowl with wire whisk. Stir in chunks and nuts. Pour evenly over baked crust.
BAKE for 25 to 30 minutes or until set. Cool in pan on wire rack. Cut into bars.
Nutritional Information
|
Calories: 259
|
Calories from Fat: 134
|
Total Fat: 14.9 g
|
|
Saturated Fat: 6.1 g
|
Cholesterol: 40 mg
|
Sodium: 72 mg
|
|
Carbohydrates: 32 g
|
Dietary Fiber: 1.7 g
|
Sugars: 16.6 g
|
|
Protein: 2.9 g
|
VIEW DETAILED NUTRITION INFORMATION
MELISSA L. from Rapid City, SD
03/25/10
Rated:
Yum!
I made these for Christmas. My kids loved them. These didn't last long.
Pamela S. from Prophetstown, IL
01/07/10
Rated:
Chunky Pecan Pie Bars
I use to clean for a lady who made these. She has since passed away so now I make these and everyone just loves them.
Tanya W. from Texarkana, AR
12/02/09
Rated:
Chunky Pecan Pie Bars Great
This was a quick and easy recipe. I made it for my family and everyone loved them.
KATHY G. from South Daytona, FL
05/30/09
Rated:
Chunky Pecan Pie Bars
I made these for a function for my Auxiliary, what a hit. Thanx
Floris S. from ROGERS, MN
12/05/08
Rated:
Chunky Pecan Pie bars
First made these bars for a bake & patio sale in Az.Everybody really liked them.Had many requests for the recipe.Easy to make & great taste.