Estimated Times
Preparation Time: 5 mins
Cooking Time: 10 mins
Servings: 24
1
pkg.
(14 oz.) or 5 1/3 cups flaked coconut
1 can
(14 oz.)
NESTLÉ® CARNATION® Sweetened Condensed Milk
2 teaspoons
vanilla extract
1 teaspoon
almond extract
PREHEAT oven to 350° F. Foil-line and grease baking sheets.
COMBINE coconut, sweetened condensed milk, vanilla extract and almond extract in large bowl. Drop by rounded teaspoonful on prepared baking sheets; press each cookie lightly with back of spoon. BAKE for 10 to 14 minutes or until lightly browned around edges. Immediately remove from baking sheets to wire racks to cool. Store loosely covered at room temperature.
FOR COCONUT AND CHOCOLATE MACAROONS:
STIR into dough 1/4 cup NESTLÉ TOLL HOUSE Semi-Sweet Chocolate Mini Morsels. Proceed as above.
|
Calories: 130
|
Calories from Fat: 60
|
Total Fat: 7 g
|
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Saturated Fat: 6 g
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Cholesterol: 5 mg
|
Sodium: 25 mg
|
|
Carbohydrates: 16 g
|
Dietary Fiber: .5 g
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Sugars: 9 g
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Protein: 2 g
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VIEW DETAILED NUTRITION INFORMATION
Nancy W. from Brandon FL
09/16/09
Rated:
Parchment Paper is the Solution
These macaroons are so easy. To solve the "falling apart" problem, use a second spoon to press the mixture together before removing it from the spoon to the parchment paper. Plus, No sticking, therefore no mess on the cookie sheets that way! I like to bake mine a few minutes extra and get them well browned on the bottoms. Yum!
Jeanne b. from South Carolina
09/13/09
Rated:
didn't work
I think there's something missing. The cookies fell apart. There was nothing to hold them together! Egg? Something so the coagulate?
Amelia A. from California
08/19/09
Rated:
Mmmmm...
These were so good. Every one loved them. Will make again
DANIELLE G. from Brooklyn, NY
04/07/09
Rated:
Easy 1 2 3
So easy made it with my 6 year old God sister for a passover treat for my Boyfriend she had fun. An equally sweet alternative to candy bars.
Gaby H. from Pleasant Grove, UT
09/30/08
Rated:
Awesome!!
Delicious recipe, found out my husband loves coconut, who knew? My two toddlers even enjoyed this one!