Estimated Times
Preparation Time: 10 mins
Cooking Time: 25 mins
Cooling Time: 1 hr 30 mins freezing
Servings: 16 servings
1 pkg.
(16.5 oz.)
NESTLÉ® TOLL HOUSE® Refrigerated Chocolate Chip Cookie Bar Dough, broken into pieces, divided
4 cups
Vanilla DREYER’S or EDY’S SLOW CHURNED® Light Ice Cream, slightly softened
PREHEAT oven to 350° F. Grease 9-inch springform pan.
PLACE 20 pieces (5/6 of bar) of dough in pan. (Refrigerate remaining 4 pieces to bake later.) Allow to soften 5 to 10 minutes. Using fingertips, pat dough gently onto bottom and 1 inch up side of prepared pan.
BAKE for 14 to 16 minutes or until light golden brown and center is still slightly soft. Cool completely in pan on wire rack. Bake remaining dough into cookies according to package directions.
SPREAD softened ice cream over cookie crust in pan; cover with plastic wrap and freeze for 1 to 2 hours or until firm. Remove side of pan. Cut dessert into wedges; top with crumbled cookies.
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Calories: 180
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Calories from Fat: 70
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Total Fat: 8 g
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Saturated Fat: 3.5 g
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Cholesterol: 20 mg
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Sodium: 140 mg
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Carbohydrates: 26 g
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Dietary Fiber: .5 g
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Sugars: 17 g
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Protein: 3 g
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VIEW DETAILED NUTRITION INFORMATION
Stephanie L. from TULSA, OK
04/07/08
Rated:
Quick dessert
This dessert is so delicious and is wonderful to serve with any meal.
Card S. from MADISON, WI
02/14/06
Rated:
Tasty
This dessert is real easy to make and it sure is tasty. I served it to my family last night and they loved it.
Mayra O. from NEW FAIRFIELD, CT
11/09/05
Rated:
Cookie and Ice cream Frozen Dessert
This is a wonderfyl easy, fast and pleasing dessert. It was such a hit that everyone thought that it had been done by a bakery and even when I told them the truth they would not believe it.
Stacy S. from Cape Coral, FL
10/21/05
Rated:
Very Good
I made this recipe for a dinner with friends. It was super simple to make and loved by all! I added some drizzled hot fudge to the top to make it more special.
CHARLENE K. from HUNTINGDON, TN
07/10/05
Rated:
cookie and Ice cream frozen dessert
It was a great treat for the 4th July it was so easy to make and on hot day it went great the hole family and friend love it