Estimated Times
Preparation Time: 10 mins
Cooking Time: 35 mins
Servings: 4
Ingredients
1 tablespoon
vegetable oil
1
small
onion, coarsely chopped
2 packages
(16 ounces each)
loose-pack frozen whole-kernel corn, thawed, divided
2 cups
water
3
MAGGI Chicken Flavor Bouillon Cubes
1 can
(12 fluid ounces)
NESTLÉ® CARNATION® Evaporated Milk
1/2 cup
chopped red bell pepper
1/2 teaspoon
chopped fresh rosemary plus small sprigs for garnish
Directions
HEAT oil in large saucepan. Add onion; cook, stirring occasionally, until tender. Add 4 cups corn; cook, stirring occasionally, until tender. Add water and bouillon; cook, stirring frequently, for 15 minutes or until corn is very soft.
PLACE corn mixture in blender or food processor; blend until smooth. Return to saucepan. Stir in remaining corn, evaporated milk, bell pepper and rosemary. Cook, stirring frequently, for 10 minutes or until chowder is thick and bell pepper is tender. Season with salt and ground black pepper, if desired. Garnish with basil.
NOTE: For a Southwestern-style twist to this recipe, add 1 can (4 ounces) diced green chiles with the bell pepper. Eliminate rosemary; stir in 1 teaspoon chopped fresh cilantro. Garnish with cilantro leaves instead of basil.
Nutritional Information
|
Calories: 360
|
Calories from Fat: 100
|
Total Fat: 11 g
|
|
Saturated Fat: 5 g
|
Cholesterol: 30 mg
|
Sodium: 920 mg
|
|
Carbohydrates: 59 g
|
Dietary Fiber: 6 g
|
Sugars: 18 g
|
|
Protein: 13 g
|
VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
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NANCY C. from Yorba Linda, CA
05/14/10
Rated:
Easy to please
This is a simple and fulfiling soup. Easy to please hungry little ones. Serve it with corn bread or sweet rolls.
Diane M. from Federal Way, WA
01/12/10
Rated:
New family favorite!
This is a new family favorite: fun to eat, quick to make, uses readily available ingredients, and very tasty. Thanks a million!
Charlene F. from Easley, SC
12/07/09
Rated:
Awesome Soup
The servings of this soup are very large and very hearty. I added chopped turkey and it made a meal. My husband loved it, too!
Evelyn M. from Cheyenne, WY
11/30/09
Rated:
Corn Chowder
I added crisp fried bacon and sauted onion in bacon fat, Well drained on paper towels.Add a sm amt.bacon fat and cubed potatoes to the creamed broth.a little pepper, no spices.My mother cooked it for us in the 30's & 40's.
Connie B. from HARRISON, NE
03/24/09
Rated:
My Family loved it!
I added a little bit of leftover chicken to it and really made a hearty dish.