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A sweet sensation you won't want to miss, these tasty biscotti are perfect for holiday entertaining. And the best part? They're made with dried cranberries covered in milk chocolate, which are a natural source of fruit antioxidants.
Estimated Times
Preparation Time: 20 mins
Cooking Time: 45 mins
Cooling Time: 30 mins cooling
Servings: 20
Nonstick cooking spray or parchment paper
1/2 cup
packed dark brown sugar
3 tablespoons
unsalted butter
1/2 teaspoon
vanilla extract
1
large egg
1 1/4 cups
all-purpose flour
3/4 teaspoon
baking powder
3/4 teaspoon
ground cinnamon
1/4 teaspoon
salt
1/2 cup
Cranberry NESTLÉ RAISINETS Milk Chocolate-Covered Dried Cranberries
PREHEAT oven to 350º F. Spray baking sheet with nonstick cooking spray or line with parchment paper.
BEAT sugar, butter and vanilla extract in large mixer bowl until creamy. Beat in egg. Gradually beat in flour, baking powder, cinnamon and salt. Stir in Cranberry Raisinets.
TURN dough onto floured cutting board; knead dough a few times. Shape dough into a tight ball, then roll into a 12-inch log (pack tightly so that Raisinets don’t escape). Place log on prepared baking sheet; flatten to ¾-inch thickness.
BAKE for 25 minutes or until golden. Remove from oven; cool on baking sheet for 10 minutes. With serrated knife, cut log diagonally into 20 ½-inch slices. Return to baking sheet, cut-side-down. Reduce oven temperature to 325º F. Bake for 10 minutes. Turn biscotti over and bake for an additional 10 minutes. Transfer biscotti to wire rack to cool completely. Store in airtight container for up to 1 week.
Cook’s Tip: To boost nutrition, ¾ cup all-purpose flour and ½ cup whole-wheat flour may be used in place of the 1 ¼ cups all-purpose flour called for in this recipe.
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Calories: 90
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Calories from Fat: 25
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Total Fat: 3 g
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Saturated Fat: 1.5 g
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Cholesterol: 15 mg
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Sodium: 50 mg
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Carbohydrates: 15 g
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Dietary Fiber: 0 g
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Sugars: 9 g
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Protein: 1 g
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VIEW DETAILED NUTRITION INFORMATION
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