Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Servings: 6
1/4 cup
(1/2 stick)
butter or margarine
1/4 cup
all-purpose flour
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
1 package
(16 oz.)
frozen mixed vegetables, prepared according to package directions
2
(about 8 oz. total) boneless, skinless chicken breast halves, cooked and cubed
1 can
(14.5 fl. oz.)
chicken broth
1/4 teaspoon
onion salt
MELT butter in medium saucepan over medium heat. Stir in flour. Gradually stir in evaporated milk. Cook, stirring constantly, until mixture comes to a boil. Add vegetables, chicken, broth and onion salt. Heat through.
NOTE: For a lower-fat version of this recipe, substitute NESTLÉ CARNATION Evaporated Lowfat Milk and 1 can (14.5 fl. oz.) light or fat-free chicken broth. Proceed as above.
|
Calories: 280
|
Calories from Fat: 120
|
Total Fat: 13 g
|
|
Saturated Fat: 8 g
|
Cholesterol: 75 mg
|
Sodium: 550 mg
|
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Carbohydrates: 20 g
|
Dietary Fiber: 3 g
|
Sugars: 6 g
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Protein: 19 g
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VIEW DETAILED NUTRITION INFORMATION
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Maysmommyof3 from San Antonio, TX
01/11/10
Rated:
Delicious
I made this last night and it was a hit!!! I did double the recipe and added egg noodles as I am serving a family of five. It was sooo good my kids ate the entire pot and wanted more!
SYLVIA U. from Detroit, MI
12/27/09
Rated:
Tasty and Fast
I made this soup for dinner with my "I hate soup" son. He loved it. I added chopped onion instead of the onion salt and used roasted chicken breasts. Quick, easy and very tasty.
Cyndi M. from Tunkhannock, PA
12/09/09
Rated:
bEST RECIPE IN THE WORLD!
This is the most awesome recipe! I found it in a magazine, and decided to try it when I had family coming to visit. I made subs to go with it! The whole pot was gone within minutes! Everyone raved about it! Sometimes I thicken it, put biscuits on top and bake it also! This is the recipe that I always take when someone has a new baby, gets out of the hospital, or I just want to lend a helping hand! I haven't met anyone yet that didn't love it!
Danielle C. from Orlando, FL
10/03/09
Rated:
Such a winner!!!
This recipe helped with unexpected dinner guests one night, my neices and nephews are really picky eaters... so I was crossing my fingers that they would like this... I added 1/2 cup of cooked/steamed white rice to the recipe to fill it up. It was gone before I could blink. I made another potfull the next weekend and it went just as fast.
Rachel K. from McHenry, IL
06/15/09
Rated:
Could it be any easier!
My husband and I love this soup! It was very easy to make, and could easily be adjusted with different vegetables, seasonings on the chicken, or even ground meat. It goes wonderfully with garlic bread and a salad. I will be making this again!