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Creamed Chipped Beef and Cabbage

Creamed Chipped Beef and Cabbage

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Rated:

Served with noodles and apple crisp, this hearty meal is sure to be a cold weather favorite. Try using a small head of savoy cabbage for a different twist.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 4

ingredients Ingredients
1 package (11-oz.) Creamed Chipped Beef, cooked according to package directions
1 head small green cabbage, cut into 4 wedges

directions Directions
POUR water in large skillet to ½-inch depth; heat to boiling. Place cabbage in water; cover. Cook until tender; drain. Season with salt and ground black pepper.

PLACE cabbage on dinner plates; spoon creamed chipped beef over cabbage.
reviews

Maria from Jacksonville, Fl

11/09/03

Rated:

Easy Way Out

This recipe is an easy way out. If you are pushed for time it's alright; or if you do not know how to cook. I would rather make it from scratch.

Susy from Davenport, FL

05/27/03

Rated:

This recipe is a keeper.

I used a small savoy cabbage which is fancier than regular cabbage. I had forgotten to buy noodles so I subbed Orzo which turned out great. My husband even thanked me for spending the afternoon in the kitchen. I'm not telling him it took me less than 30 mins. from start to table.

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