Estimated Times
Preparation Time: 15 mins
Cooking Time: 20 mins
Servings: 6
6
medium
(about 2 pounds total) potatoes, peeled and cut into 1-inch chunks
3/4 cup
NESTLÉ® CARNATION® Evaporated Milk
1/4 cup
(1/2 stick)
butter or margarine
1 cup
(4 ounces)
shredded cheddar cheese
PLACE potatoes in large saucepan. Cover with water; bring to a boil. Cook over medium-high heat for 15 to 20 minutes or until tender; drain.
RETURN potatoes to saucepan; add evaporated milk and butter. Beat with hand-held mixer until smooth. Stir in cheese. Season with salt and ground black pepper.
NOTE: Chopped green onions, chopped parsley or cooked, crumbled bacon may be added to mashed potatoes.
|
Calories: 308
|
Calories from Fat: 149
|
Total Fat: 16.6 g
|
|
Saturated Fat: 10.3 g
|
Cholesterol: 50 mg
|
Sodium: 239 mg
|
|
Carbohydrates: 30.8 g
|
Dietary Fiber: 2.4 g
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Sugars: 0 g
|
|
Protein: 10.2 g
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VIEW DETAILED NUTRITION INFORMATION
For nutrition information about CARNATION Evaporated Milk,
click here.
For tips on more ways to use CARNATION Evaporated Milk,
click here.
jackie s. from mchenry,il
10/31/09
Rated:
mashed potatoes
they look and sound great, have to give them a try.
Julie C.
10/04/09
Rated:
Creamy Cheesy Mashed Potatoes
Creamy Cheesy Mashed Potatoes were good. Shared the recipe with co-workers.
laurie j. from Alabaster, AL
07/28/09
Rated:
Creamy Cheesy Mashed Potatoes
tasted great but I also tried them by adding blue cheese and they were really good
Donna G. from Nixon, TX
07/26/09
Rated:
We love these potatoes
We tried these potatoes and loved them. We make a similar recipe. We add mayonaise (@ Tablespoons) and some garlic powder. Try that and you will like it too.
DIANE H. from Montgomery, AL
07/06/09
Rated:
Great recipe!
My family loved these potatoes! Definitely will be making them again.