Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins
Servings: 4
Ingredients
1 package
(9 ounces)
BUITONI Refrigerated Three Cheese Tortellini, prepared according to package directions
2 cans
(10 3/4 fluid ounces each) condensed tomato soup
2
soup cans
milk
1/2 teaspoon
crushed
basil
BUITONI Refrigerated Freshly Shredded Parmesan Cheese
Directions
COMBINE pasta, soup, milk and basil in medium saucepan. Bring to a boil over medium heat; reduce heat. Cook, stirring occasionally, for 10 minutes. Serve with cheese.
Nutritional Information
|
Calories: 390
|
Calories from Fat: 70
|
Total Fat: 8 g
|
|
Saturated Fat: 4.5 g
|
Cholesterol: 40 mg
|
Sodium: 1350 mg
|
|
Carbohydrates: 62 g
|
Dietary Fiber: 5 g
|
Sugars: 23 g
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|
Protein: 18 g
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VIEW DETAILED NUTRITION INFORMATION
Christina W. from Lakewood, OH
04/16/09
Rated:
Easy & yummy for the whole family!
We have a 13 mo old who absolutely LOVED this dish. EXTREMELY easy to make. YUM!
Virna from San Diego CA
08/24/08
Rated:
This is a meal on its own with a few additions!
I've been making this soup for years and it's always a big hit in our family. My kids actually ask for it when the weather starts getting cold.
I've made it exactly by the recipe and it turns out just fine, no complaints. It's really good, just the way it is.
However, we did start playing around with it when we were missing ingredients and I think it's even better with the adjustments...
- We use 1/2-n-1/2 instead of milk. It gives it a creamier, richer taste without using the heavy cream (sooo much fat!) .
- We exchanged one can of soup for a can of tomato sauce. This gave the tomato flavor a big punch and made the soup a darker red color (the original recipe turns out sort of pinkish).
- We add more basil because we love the basil. Also, it takes more to really taste it. If you're using fresh, wait until the soup is done to add it, or it just cooks away.
Finally, we have used mini-ravioli's in here instead of tortellini, and they work just as well.
We had a loaf
Mrs. H.
05/16/06
Rated:
Good and Easy
This was an easy soup to make as well as quick. I will make this dish again.
stephaniec from Marion, IL
03/04/06
Rated:
I've made this for years
After discovering this soup at a local restaurant I recreated it using frozen tortellini (beef or cheese), tomato soup (prepared with water), and a shake or two of Italian seasoning. This soup is great on a cold winter's day. It's quick and easy way to dress up plain tomato soup. Serve with grilled cheese or a nice salad.
Mom of 3.
06/21/05
Rated:
Easy and Filling
I make this all the time in winter, and it is so easy to throw together. Sometime, I add chopped carrots and yellow squash to the soup, and cook til tender, before I add the tortelli (it cooks faster then the veggies.) My kids love it!