Estimated Times
Preparation Time: 10 mins
Cooking Time: 40 mins
Servings: 8 servings, 1/2 cup each
1 1/2 cups
water
3/4 cup
uncooked, medium-grain rice
1/2 teaspoon
kosher salt
2 cans
(12 fluid ounces each)
NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk
6 tablespoons
granulated sugar
1/2 teaspoon
ground cinnamon
1
large egg, beaten in small bowl
1 1/2 teaspoons
vanilla extract
Fun Size NESTLÉ CRUNCH, BUTTERFINGER and/or BABY RUTH Candy Bars, chopped (optional)
COMBINE water, rice and salt in medium, heavy-duty saucepan; bring to a boil. Reduce heat to low; cover. Cook for 10 minutes or until most of liquid is absorbed.
ADD evaporated milk, sugar and cinnamon; stir well. Bring to a boil; reduce heat to medium-low. Cook, uncovered, stirring occasionally, for 25 minutes or until creamy. Stir a small portion of rice mixture into egg; add back to the rice mixture and mix well. Bring to a boil. Cook, stirring frequently, for 1 minute. Stir in vanilla extract.
TRANSFER pudding to spooky serving bowl or eight individual bowls. Cover with plastic wrap, pressing wrap onto the pudding (this will prevent a skin from forming). Serve warm or refrigerate for 2 hours or until cold. Top with chopped candy bars or creepy confections.
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Calories: 190
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Calories from Fat: 20
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Total Fat: 2 g
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Saturated Fat: 1.5 g
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Cholesterol: 40 mg
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Sodium: 260 mg
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Carbohydrates: 33 g
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Dietary Fiber: 0 g
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Sugars: 19 g
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Protein: 8 g
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VIEW DETAILED NUTRITION INFORMATION
Kim C. from houston, tx
10/18/09
Rated:
creepy crawly rice pudding
We have made this for years now as a breakfast meal in the winter. We boil with 3 cinn.sticks instead of the ground cinn. It's awesome