Estimated Times
Preparation Time: 10 mins
Cooking Time: 55 mins
Cooling Time: 2 hrs cooling
Servings: 8 servings
Ingredients
Nonstick cooking spray
3/4 cup
granulated sugar
1 teaspoon
ground cinnamon
1/2 teaspoon
salt
1/2 teaspoon
ground ginger
1/4 teaspoon
ground cloves
2
large eggs
1 can
(15 oz.)
LIBBY'S® 100% Pure Pumpkin
1 can
(12 fl. oz.)
NESTLÉ® CARNATION® Evaporated Milk
Whipped cream, (optional)
Directions
PREHEAT oven as directed below. Glass baking dishes without crust require a cooler oven, and in most cases, a longer baking time.
SPRAY with nonstick cooking spray or lightly grease bottom of baking pan or glass baking dish.
PREPARE filling as directed on 15-oz. or 29-oz. can of LIBBY’S® 100% Pure Pumpkin. Pour into pan or dish.
BAKE as directed below or until knife inserted near center comes out clean.
COOL on wire rack for 2 hours. Serve immediately or refrigerate.
LIBBY’S® 100% Pure Pumpkin 15-oz. can recipe (Makes 8 servings)
9-inch-round glass pie dish: 325° F; bake for 55 to 60 minutes
10-inch-round glass pie dish: 325° F; bake for 45 to 50 minutes
8-inch-round cake pan: 350º F; bake for 45 to 50 minutes
9-inch-round cake pan: 350° F; bake for 35 to 40 minutes
8-inch-square baking pan: 350º F; bake for 45 to 50 minutes
8-inch-square glass baking dish: 325º F; 55 to 60 minutes
9-inch-square baking pan: 350º F; bake for 35 to 40 minutes
11 x 7-inch glass baking dish: 325º F; bake for 45 to 50 minutes
13 x 9-inch baking pan: 350° F; bake for 35 to 40 minutes
13 x 9-inch glass baking dish: 325° F; bake for 40 to 45 minutes
LIBBY’S® 100% Pure Pumpkin 29-oz. can recipe (Makes 16 servings)
13 x 9-inch baking pan: 350° F; bake for 40 to 50 minutes
13 x 9-inch glass baking dish: 325° F; bake for 60 to 65 minutes
Nutritional Information for 1 serving -- 15-oz. can recipe made with CARNATION® Evaporated Milk: calories 170; calories from fat 40; total fat 4.5g; saturated fat 2.5g; cholesteral 65mg; sodium 210mg; carbohydrate 28g; fiber 2g; sugars 25g; protein 5g; Vitamin A 130%; Vitamin C 0%; Calcium 15%; Iron 4%
Nutritional Information for 1 serving -- 15-oz. can recipe made with CARNATION® Evaporated Lowfat 2% Milk: calories 150; calories from fat 20; total fat 2g; saturated fat 1g; cholesteral 60mg; sodium 220mg; carbohydrate 28g; fiber 2g; sugars 25g; protein 5g; Vitamin A 130%; Vitamin C 0%; Calcium 15%; Iron 4%
Nutritional Information for 1 serving -- 15-oz. can recipe made with CARNATION® Evaporated Fat Free Milk: calories 150; calories from fat 15; total fat 1.5g; saturated fat 0g; cholesteral 55mg; sodium 230mg; carbohydrate 29g; fiber 2g; sugars 27g; protein 5g; Vitamin A 130%; Vitamin C 0%; Calcium 15%; Iron 4%
Nutritional Information
|
Calories: 170
|
Calories from Fat: 40
|
Total Fat: 4.5 g
|
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Saturated Fat: 2.5 g
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Cholesterol: 65 mg
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Sodium: 210 mg
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Carbohydrates: 28 g
|
Dietary Fiber: 2 g
|
Sugars: 25 g
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Protein: 5 g
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VIEW DETAILED NUTRITION INFORMATION
Cooking Tips
For nutrition information about LIBBY'S PUMPKIN,
click here .
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.
Click here for nutrition information about CARNATION Evaporated Milk.
Barb R. from Wisconsin
11/24/09
Rated:
Gluten Free!
My son was recently diagnosed that he is gluten intolerant. So I'm happy to see he will still be able to enjoy pumpkin pie for Thanksgiving because I can still make this crustless without change the original recipe too much!
Bee M.
11/02/09
Rated:
Flawless Pumpkin Goodness!
I am an expert pie crust baker but HATE soggy crusts with custard pie! I never heard of a crustless pumpkin pie, did a search, found this, and made it. Flawless! Exactly what we like! I added pie crust cut-outs like leaves, to the edge. They were nice and crispy so it was the best of all worlds.
Alicia B. from Largo, FL
02/24/09
Rated:
My favorite pumpkin pie
This crustless recipe is a favorite in my family, adults and children alike, because we love the pumpkin but don't need the crust. Very simple to make since you leave out the messy crust-making step!
Vickey M. from Oklahoma City, OK
12/02/08
Rated:
Yummy in the Tummy
My daughter and grandson's favorite pie is pumpkin & my mom used to make them one each year. This year that task was up to me & since neither of them like the crust, I used this recipe. It was a huge hit. I guess I should have made two!!
BRENDA D.
11/09/08
Rated:
Lowered Carbs Even More
I love this pie. I always believed, "if only pie didn't have a crust, it would be so good." Here it is. I used Splenda, no salt and used 'pumpkin pie spice' in same quantity. Lite & Awesome.