Estimated Times
Preparation Time: 30 mins
Cooking Time:
Servings: 12 servings
Ingredients
CAKE
1 1/2 cups
all-purpose flour
3/4 teaspoon
baking soda
1/2 teaspoon
salt
6 oz.
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted per label directions and cooled
1 1/4 cups
granulated sugar
3/4 cup
(1 1/2 sticks)
butter or margarine, softened
1 teaspoon
vanilla extract
3
large
eggs
1 cup
milk
RICH AND CREAMY CHOCOLATE FROSTING
3/4 cup
(1 1/2 sticks)
butter, softened
1/2 teaspoon
vanilla extract
6 oz.
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Baking Bar, melted and cooled
2 cups
powdered sugar, divided
Directions
FOR CAKE:
PREHEAT oven to 350º F. Grease two 9-inch-round baking pans. Line bottoms with wax paper circle. Grease wax paper.
COMBINE flour, baking soda and salt in medium bowl. Beat sugar, butter and vanilla extract in large mixer bowl until creamy. Add eggs; beat on medium speed for 1 minute. Beat in melted chocolate. Beat flour mixture into creamed mixture alternately with milk, scraping occasionally.
SPREAD into prepared baking pans.
BAKE for 25 to 30 minutes or until wooden pick inserted in center comes out clean. Cool in pans on wire racks for 20 minutes. Invert onto wire racks; remove wax paper. Cool completely. Frost with with Rich & Creamy Chocolate Frosting.
FOR RICH AND CREAMY CHOCOLATE FROSTING:
BEAT butter and vanilla extract in medium mixer bowl until light and fluffy. Beat in melted chocolate until blended, scraping occasionally. Gradually beat in powdered sugar until light and fluffy. If icing is too thick, add milk 1 teaspoon at a time, to desired conisistency. Makes 2 1/2 cups.
Nutritional Information
|
Calories: 590
|
Calories from Fat: 290
|
Total Fat: 33 g
|
|
Saturated Fat: 20 g
|
Cholesterol: 115 mg
|
Sodium: 360 mg
|
|
Carbohydrates: 72 g
|
Dietary Fiber: 0 g
|
Sugars: 56 g
|
|
Protein: 6 g
|
VIEW DETAILED NUTRITION INFORMATION
amy a.
11/06/09
Rated:
Not cake
This is not a fudgy moist cake, it is a giant brownie with icing. The frosting recipe is no good either as it is very thin.
misty from midland tx
01/05/03
Rated:
YUMMY
I HAVE NOT YET MADE THIS CAKE DUE TO THE FACT THAT IT DOESN'T SAY HOW MUCH BAKING SODA IS NEEDED.. DOESN'T EVEN SAY BAKING SODA IS NEEDED UNTIL THE DIRECTIONS. HOWEVER.. LUCKY FOR ME.. I KNOW SOMEONE WHO HAS MADE THIS CAKE AND CAN LET ME KNOW HOW MUCH I NEED TO USE.. IT IS A DELICIOUS CAKE AND I LOOK FORWARD TO MAKING IT~