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Down-Home Sausage Gravy Over Biscuits

Down-Home Sausage Gravy Over Biscuits

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Rated:

Savory breakfast sausage adds a ton of flavor to this simple biscuits 'n gravy recipe. It's practically a meal in itself but don't be shy about adding eggs and hash browns for a hearty brunch.

Estimated Times
Preparation Time: 10 mins
Cooking Time: 15 mins

Servings: 10 servings

ingredients Ingredients
1 pkg. (16 oz.) breakfast sausage
2 tablespoons finely chopped onion
6 tablespoons all-purpose flour
2 cans (12 fl. oz. each) NESTLÉ® CARNATION® Evaporated Milk
1 cup water
1/4 teaspoon salt
Hot pepper sauce to taste
8 biscuits, kept warm

directions Directions
CRUMBLE sausage into large skillet,; add onion. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour.

COMBINE sausage and onion in large skillet. Cook over medium-low heat, stirring occasionally, until sausage is no longer pink. Stir in flour; mix well. Stir in evaporated milk, water, salt and hot pepper sauce. Cook, stirring occasionally, until mixture comes to a boil. Cook for 1 to 2 minutes, stirring occasionally.

SERVE immediately over biscuits.
nutritional information Nutritional Information
Calories: 200 Calories from Fat: 70 Total Fat: 8 g
Saturated Fat: 4 g Cholesterol: 25 mg Sodium: 440 mg
Carbohydrates: 15 g Dietary Fiber: 3 g Sugars: 8 g
Protein: 17 g

VIEW DETAILED NUTRITION INFORMATION

cooking tips Cooking Tips
Click here to find out why CARNATION Evaporated Milk is The Cooking Milk.

Click here for nutrition information about CARNATION Evaporated Milk.
reviews

theodora m. from fargo, ND

07/27/10

Rated:

breakfast bliss

This made a delicious breakfast and lunch dish we all loved. It was easy to make and worth it.

Lily L. from Yellow Springs, OH

05/15/10

Rated:

Fabulous !!!

I absolutely LOVE sausage gravy, however, I love it on Pancakes, instead of biscuits.

CHARLIE S. from Dayton, OH

01/13/09

Rated:

Awesome Gravy

I have made this recipe at least 50 times in the past 2 years. Everyone of my family and friends DEMAND it for breakfast when they are here!

Sharon B. from Interlachen, FL

12/06/08

Rated:

Not bad

It wasn't that bad. I don't like onions in it. I also like to use some garlic powder, and steak seasoning in it.

Kristi G. from South Sioux City, NE

10/26/08

Rated:

Best ever gravy

I used the gravy with homemade biscuits when my son wanted a brunch for his birthday meal. There was nothing left. We don't have to go out for biscuits and gravy any more!!!! Thanks Carnation

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