Estimated Times
Preparation Time: 10 mins
Cooking Time: 55 mins
Servings: 8
2 packages
(12 oz.)
Classic Dishes Harvest Apples, defrosted according to package directions
1
(9-in.)
refrigerated double crust pie pastry
1/4 cup
granulated sugar
2 tablespoons
all-purpose flour
1/4 teaspoon
ground cinnamon
1/8 teaspoon
ground nutmeg
2 tablespoons
milk
PREHEAT oven to 425° F.
PLACE 1 pastry in 9-inch pie plate. Combine escalloped apples, sugar, flour, cinnamon and nutmeg; spoon into shell.
PLACE remaining pastry on top of apple mixture; seal and flute edges. Cut slashes in pastry. Brush pastry lightly with milk; sprinkle with additional sugar.
BAKE for 50 minutes or until crust is golden brown.
Denver S. from Chattanooga
07/04/09
Rated:
Easy Apple Pie
Was easy to make and turned out consistenly good.
CYNTHIA D. from Anaheim, California
05/11/08
Rated:
Gooood and Easy!!
Wow...this is a great recipe when you are in a hurry and still good enough to call HOMEMADE!!!
Paige E. from Roanoke, Va
08/29/07
Rated:
Easy Apple Pie
I LOVE this recipe! It looks and tastes like I spent hours preparing it. My friends/family are always surprised when I tell them just how easy it is to make!
Kelly from Holiday, FL
12/25/06
Rated:
Very good but doesn't take 50 min.
This pie is sooo easy to make and comes out delicious...the only thing I would say is to make sure that you watch it carefully. I only had to bake it for 25 minutes, any longer it would've burned.
Sarah M. from hopkinsville
05/01/04
Rated:
The best & easiest
This is by far the easiest & best tasting recipe for apple pie I've ever made.I've given it to friends & family members.everyone loves it & its so easy.