Estimated Times
Preparation Time: 6 mins
Cooking Time: 5 mins
Cooling Time: 2 hrs refrigerating
Servings: 24 servings (2 pieces per serving)
Ingredients
2 cups
(12-oz. pkg.)
NESTLÉ® TOLL HOUSE® Semi-Sweet Chocolate Morsels
1 can
(14 oz.)
NESTLÉ® CARNATION® Sweetened Condensed Milk
1 cup
chopped walnuts
1 teaspoon
vanilla extract
Directions
LINE 8- or 9-inch square baking pan with foil.
COMBINE morsels and sweetened condensed milk in medium, heavy-duty saucepan. Warm over lowest possible heat, stirring until smooth. Remove from heat; stir in nuts and vanilla extract.
SPREAD evenly into prepared baking pan. Refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.
Nutritional Information
|
Calories: 160
|
Calories from Fat: 80
|
Total Fat: 8 g
|
|
Saturated Fat: 3.5 g
|
Cholesterol: 5 mg
|
Sodium: 20 mg
|
|
Carbohydrates: 19 g
|
Dietary Fiber: 1 g
|
Sugars: 16 g
|
|
Protein: 3 g
|
VIEW DETAILED NUTRITION INFORMATION
Stefanie M. from South Pittsburg, TN
06/22/10
Rated:
This fudge is great
This fudge is so easy to make, and delicious.
Danette P. from Biloxi, MS
06/03/10
Rated:
BLUE RIBBON
I made this fudge for the county fair. I substituted pistaschios for the chopped walnuts. I was in competition with others who had been doing this for years. Imagine my surprise when I was awarded a blue ribbon.
Melinda A. from Minnesota
05/11/10
Rated:
Substitutions
After the holidays, I make this fudge from the small amounts of chocolate chips left over from other recipes -- combined to make 2 cups. Also, I substitute for the walnuts either whatever leftover nuts I might have (chopped up, mixed is good) or crushed candy canes.
BARRIE M. from Danville, KY
02/10/10
Rated:
Just like a rich chocolate candy bar!
I used chopped almonds and my family thought it was divine! Great for a family of chocoholics:)
Cara H. from Waco, TX
02/04/10
Rated:
Perfect Fudge Doesn't Have to Be Difficult
This fudge is so creamy and yummy and just stupid simple to make. I'll never make fudge the hard way again!