join meals.com today!

Join Meals.com today and:

  • Save quick and healthy recipes to your recipe box
  • Sort recipes by category, rating or name
  • Receive monthly recipe ideas

Simple. Inspiring. Delicious.
search meals.com
 

you may also like...

recipes

Super-Easy Rocky Road Fudge Nestlé Kitchen Approved Super-Easy Rocky Road Fudge

Rated:

Rich and truly divine fudge! The easy way is the microwave method. Each piece is made by a smooth...


Chewy Brownie Mix In A Jar Nestlé Kitchen Approved Chewy Brownie Mix In A Jar

Rated:

What a lovely hostess gift! Your friends will remember your visit as they smell wonderful brownies...


tips & articles

Making Eggs Benedict Making Eggs Benedict

Rated: Not Yet Rated

Treat mom to a luxurious breakfast in bed! This scrumptious classic will make her day!


Setting Weight Loss Goals Setting Weight Loss Goals

Rated:

Congratulations! You decided to lose the extra pounds. These helpful hints will keep you on track and motivated.


Easy Frozen Key Lime Pie

Easy Frozen Key Lime Pie

Print Email

Rated:

Forget spending hours in the kitchen. Instead, celebrate the warming weather with a slice of this simple pie. Easy to prepare, you can enjoy the great outdoors while looking forward to this light and tasty treat.

Estimated Times
Preparation Time: 15 mins
Cooking Time:
Cooling Time: 6 hrs 30 mins freezing

Servings: 10

ingredients Ingredients
1 can (12 fluid ounces) NESTLÉ® CARNATION® Evaporated Lowfat 2% Milk, well chilled
1 can (14 ounces) NESTLÉ LA LECHERA FAT FREE Sweetened Condensed Milk or NESTLÉ CARNATION Sweetened Condensed Milk
1/2 cup fresh lime juice
1 tablespoon freshly grated lime peel (green part only)
1 prepared (9 ounces) graham cracker crust
10 Thin lime slices for garnish (optional)

directions Directions
POUR evaporated milk into small mixer bowl; place beaters in same bowl. Freeze for about 30 minutes or until ice crystals form around edge of bowl.

BEAT at high speed until evaporated milk doubles in volume. Beat in sweetened condensed milk, lime juice and grated lime peel. Spoon into crust.

FREEZE for 6 hours or until firm. Garnish each slice of pie with lime slice. Cover any leftover pie and freeze for up to 1 week.

Cook's Tip: Two prepared (6 ounces each) graham cracker crusts may be used in place of 9-ounce crust. Makes 16 servings.
nutritional information Nutritional Information
Calories: 310 Calories from Fat: 60 Total Fat: 7 g
Saturated Fat: 2 g Cholesterol: 5 mg Sodium: 270 mg
Carbohydrates: 55 g Dietary Fiber: 1 g Sugars: 44 g
Protein: 8 g

VIEW DETAILED NUTRITION INFORMATION

reviews

Susan L. from CA

05/25/10

Rated:

WOW

This pie is to die for! So refreshing and not so sinful!