Estimated Times
Preparation Time: 10 mins
Cooking Time: 20 mins
Servings: 4
1
MAGGI Chicken Flavor Bouillon Cube
3/4 cup
hot water
1 cup
(4 ounces)
shredded Monterey Jack cheese
3/4 cup
plain dry bread crumbs
1
green onion, finely chopped
2 tablespoons
finely chopped fresh parsley
1 teaspoon
ground dry mustard
1 teaspoon
ground turmeric
1/4 teaspoon
ground black pepper
2 tablespoons
butter, melted
1 pound
white fish fillets (such as halibut or mahi mahi)
PREHEAT oven to 350° F.
DISSOLVE bouillon in water; set aside.
MIX cheese, bread crumbs, green onion, parsley, mustard, turmeric and pepper in medium bowl.
COAT 13 x 9-inch baking dish with melted butter; place fish in baking dish. Pour bouillon mixture over fish; top with bread crumb mixture.
BAKE for 20 to 25 minutes or until golden and fish flakes easily when tested with a fork.
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